If you've rolled through Trader Joe's in the last couple of weeks, a bright orange-yellow bag may have caught your eye in the refrigerated section. Trader Joe's Amba Mango Sauce ($3.29) sat next to the sauerkraut and pre-made pastas at my store. The bag simply says it's a savory fermented mango sauce and the ingredient…
Inspired by Sarina Bowen's Brooklynaire, which drops Monday, I went back into the archives to remake and reshoot a previous post on falafel. I opted for balls rather than patties as I did last time, but the recipe holds up.
I tried using canned chickpeas knowing that some of you might want to take the shortcut,…
One of the things I'm going to do with DailyWaffle is tackle some cuisines and dishes I haven't really cooked at home, starting with Persian food. I'm planning to do injera, the Ethiopian flatbread made with teff flour; Beef Wellington, although the idea of screwing up a gorgeous piece of beef tenderloin is scary; and…
