Wolf was down in California finishing off Triathalon season over the weekend and I was back at the ranch prepping for the long week ahead. Food-wise, it was a hodge-podge, though I did cook Friday night after living off of enchilada casserole all week. It felt good to get back in the kitchen on Saturday morning and do something that didn't involve sitting in front of a computer. Kneading dough for pita bread and running some errands did me some good. But then that pita really needed something to go along with. Hummus? Mmm, ok, but maybe something else?
