Just a quick hit today as Canada is finishing its long weekend celebrating Canada Day and the US is gearing up for Independence Day.
Like a lot of the West Coast we're in the midst of a heatwave, so stretching one night of cooking over a couple of meals sounds like a good plan to me. Over the weekend, we fired up the grill and threw on some halloumi and vegetable skewers inspired by
Joshua Bousel's version on Serious Eats a couple of weeks ago. We doubled up the skewers and had half the veg for dinner with the other half headed for this pasta salad the next day.
