Skip to content Skip to sidebar Skip to footer

We Tried Maya Kaimal Everyday Dal

We're big fans of Maya Kaimal's simmer sauces and I've cooked from her South Indian cookbook, Curried Favors, for years. Earlier this year, the company came out Maya Kaimal Everyday Dal, shelf-stable lentil dishes in a microwavable bag you can zap and eat in 90 seconds. It joins the likes of similar offerings from Tasty…

ByMichelleDecember 17, 20180Comments

Main Course Recipes

Spicy Dhal with Tomatoes and Swiss Chard

Man, what a grey old day we had. It's the Pacific Northwest, but man, the first one of the year, the day where it doesn't get light until after 7 a.m. and it's in the mid-40s, and it's stormy, it's just a slap upside the head. And I'm just done with turkey for now. I'm not hating…

ByMichelleDecember 1, 20160Comments

We Tried Maya Kaimal Everyday Dal

Spicy Dhal with Tomatoes and Swiss Chard

Book Review: A Ghastly Catastrophe by Deanna Raybourn

The Fourth Princess by Janie Chang

26 New Asian and Pacific Islander Books for your 2026 TBR