It's Maple Dijon Marinated
As promised, here's the full rundown on Trader Joe's Spatchcocked Maple Dijon Marinated Chicken. AKA Trader Joe's Spatchcocked Sweet and Savory Chicken. And although its marinade includes not just dijon mustard itself, but also mustard seeds and dijon mustard powder, maple syrup is the overall flavor that wins out.
I…
So I made the new Trader Joe's Cacio e Pepe Gnocchi for lunch today. It's one of those dishes that's pretty simple to make from scratch, just Pecorino, butter, pasta water and black pepper. But the convenience factor is huge here. While you can cook TJ's gnocchi in a pan in under 10 minutes. You…
If you've made the buttermilk brined chicken from Salt Fat Acid Heat by Samin Nosrat, you know how juicy and tender it can be. Add in a gorgeously browned skin and you've got a near perfect roasted chicken. My question was, can Trader Joe's Buttermilk Brined Chicken deliver a similar result?
It's only a half…
With meat prices up in general, Trader Joe's Balsamic Glazed Short Ribs will feel like a little bit of a splurge. But at $8.99 / lb. for a pre-made sous vide product it's pretty reasonable. The box I grabbed came in at 2.79 lbs. for a cost of $25.08. I don't usually like buying meat…
With everything looking a little different this holiday season, there's no reason you absolutely have to have turkey for Thanksgiving. Of course, Trader Joe's does have a Turkey en Croute, so it's an option. But for me, I went for the beef. Trader Joe's Beef en Croute is basically a Beef Wellington -- tenderloin wrapped…
Can we talk about the teriyaki burger for a minute?
It's no secret that teriyaki beef on a skewer is a fine, fine creation, and a staple of the Buddhist Church carnivals I went to growing up. So, if you're thinking, well you must have eaten a teriyaki burger or two, you wouldn't be wrong.…
With 12 days to go until Christmas, there's no sign of the treat train letting up. It's one of the benefits to working from home, no break room donuts or cookies or cake to tempt you. Of course, when you yourself go to See's Candy to pick up a few pieces, because it's Christmastime and…
Beets were on my top food offender list when I was a kid. Beets didn’t come from a farm or the grocery store, they came from a salad bar. Sizzler, Soup Plantation, even Carl’s Jr. (yes, they had a salad bar in the ol' days) all had ‘em. Sliced or julienned, my auntie would pile…
This week, fall has slammed into us full force. The rain came in over the weekend, and then last night, it was stormy enough that we lost power for a few hours in the middle of the night. It's a good thing, the yard is in desperate need of a soaking, and with that soaking,…
If you think of Chinese Chicken Salad as something that went mainstream in the 80s because of Wolfgang Puck and his Chinois Chicken Salad, you might be missing a chapter. Madame Wu's Garden, an LA restaurant, may have really originated it another 20 years earlier. Now closed, the lore is that that Madame Wu's salad…
