If you like coconut, there's almost no better use for it than macaroons. It's such a pure coconut experience, colored only by maybe a little almond extract or in my case, a good dose of lemon zest. But after spying this chewy chocolate macaroon recipe in Terry Walters' Clean Start, those pure thoughts went by the wayside. There seemed no reason not to go full bore, mixing in a good bit of chocolate, rather than just doing a dip.
