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I Love the 80s: American Goulash

It's a little surprising that the wave of nostalgia that’s overtaking books and tv and toys in the last few years hasn’t made it’s way to food. Stranger Things and Strawberry Shortcake dolls and totally misguided live action remakes of 80s cartoons like Jem and the Holograms have captured our collective imagination (more or less), but that longing…

ByMichelleAugust 13, 20161Comment

Main Course Recipes

Lemon Ricotta Penne Al Forno

I've never been a super big fan of prosciutto, preferring instead the more bacon-like pancetta. Something about the texture, its sort of stretchiness and flavor just put me off. But lately, it's growing on me. (See the grilled pizza with prosciutto and arugula). When it's cooked just a little bit, prosciutto is an entirely different animal. And its saltiness is perfect in this baked pasta dish.

ByMichelleSeptember 1, 20110Comments

I Love the 80s: American Goulash

Lemon Ricotta Penne Al Forno

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The Fourth Princess by Janie Chang

26 New Asian and Pacific Islander Books for your 2026 TBR