We got our first full on rainy day of the fall, so it was a perfect day for risotto for lunch. I've had both Trader Joe's Butternut Squash Risotto and Risotto Semplice chilling in the freezer, and decided to bust out the butternut today. You just put half the bag in a microwave-safe bowl…
Asparagus is in: Grill 'em if you Got 'em
For lunch earlier this week, I started where I often start around this time of year. I pulled some asparagus out of the crisper drawer and started to prep them. Conventional wisdom about snapping them where they naturally snap is out, so I cut off the…
Asparagus is the true harbinger of spring in the Pacific Northwest. While everyone thinks apples when you mention Washington state, it's actually the #1 producer of domestic asparagus with 23 million pounds harvested in 2017. The minute the local asparagus hits we're drizzling it with olive oil, salt and pepper and grilling or roasting it.…
I had to wait until the last buttery, crunchy crumbs of National Grilled Cheese Day were licked from plates across America before posting this balsamic beet slaw sandwich. Although there is cheese here, for the most part, this sandwich is clean eating and probably just what you need after yesterday's fromage fest. It's also the…
How often do you eat lunch at your desk?
Whether you’re in a corporate environment, or working from home, researchers suggest getting away from your desk for even a short break can dramatically impact creative thinking. It’s not even so much about the food, it’s about a change of scenery.
I have to admit, until recently, I’ve…
Cauliflower is a little eye-rolly these days. The hype is nearly as bad as it has been for kale. Over the last few years, food blogs have used it for everything from “alfredo” sauce to fried rice. Now, Trader Joe's sells riced cauliflower in both its frozen and produce sections. But let’s not blame the…
The hand pie may be one of the world’s best food creations. Whether it’s a piroshky, a Pop Tart, a beerock or an empanada, the idea of tucking something sweet or savory into a little pocket of dough is an idea embraced by food cultures the world over. It’s an easy way to have a snack or a meal on the go with relatively minimal mess, which makes these Black Bean and Sweet Potato Empanadas perfect for back-to-school and back-to-work lunch boxes. (I know, I don’t want to think about it, either, and I don’t have kids).Let’s face it, one of the best things about sandwiches is chips. There are few things more perfectly nostalgic than a PB&J with a mini bag of Lay’s classic potato chips, or a tuna salad sandwich with some Ruffles crunched down on top, or pretty much any sandwich plus Doritos. My latest chip obsession is…
