This year we had a smaller crew together for Thanksgiving, so I pretty much scaled everything back so that we'd end up with a manageable amount of leftovers (read: a lot of stuffing and only a little of everything else!). In the end, our regular corn pudding was crossed off the list entirely. I even…
, I immediately thought, I'll just start at page one and cook my way through...but then I caught sight of the coffee-chipotle brisket...which bakes in the oven for 6 hours and then is slathered in coffee-chipotle barbecue sauce. I mean, does it get better than that? I'll go back to the beginning another time.