Just a couple of weeks ago, I was lamenting the end of summer. Something about back-to-school signals an end to the summer fun, but the truth of it is, it has been a grrrrrrrreat summer in Seattle. Maybe the best one we’ve had in the handful of years we’ve lived here. A long summer of…
The last few days have been completely amazing in Seattle. Sunny as all get out. You don't know how exciting sunshine is until you haven't had it for awhile. On Saturday in all that beautiful sunshine, we headed downtown with a plan to stuff our faces, first at Sweet Iron, a newish liege waffle place we hadn't yet tried, and then to hit The Berliner, a doner kebab joint in Pioneer Square.Polo Tahdig, Persian Crispy Rice gets its crunchy layer from yogurt colored with turmeric and scented with saffron.
During our trip up to Tofino, we watched a show with Bob Blumer, you know, the Surreal Gourmet guy, where he faced off with 2-3 Chinese chefs in Vancouver in a Xiao Long Bao battle. Dumplings themselves are…
