Inspired by Always Be My Maybe, Ali Wong and Russell Park's new rom-com streaming on Netflix, I made kimchi jjigae last weekend. It's a simple stew that you've gotta have over rice. After researching on the Internet, I grabbed my copy of Koreatown: A Cookbook by Deuki Hong. Where most Internet recipes just called for…
For all the complicated history between Japan and Korea, the cuisines of the two countries have commonalities, and they've trickled down to our respective -American kitchens. It's not uncommon to have a combination of soy sauce, sugar, rice wine and sesame oil as a marinade, a sauce, or a dressing. My grandma used to make…
