I usually think of Kindle Unlimited (KU) as a great way to get your hands on an endless number of fiction reads. And while mega bestsellers like the Handmaid's Tale and the Harry Potter series are available on KU, as part of its $9.99 / month fee, cookbooks have never been a real draw for…
There's a lot of eyerolling and sighing when someone mentions kale. But the fact is, we eat a lot of it in the fall and winter. Already, we had a kale salad last night with a tahini yogurt dressing. I made crostini last week with red Russian kale and delicata squash. If you stop worrying about…
Israeli-spiced tomatoes with yogurt and chickpeas from Joshua McFadden's Six Seasons cookbook.
I first cooked from Six Seasons, Josh McFadden's vegetable-centric cookbook, before it came out in May. Spring took its time getting here in the Pacific Northwest and I only had a chance to cook a few recipes before summer came on full force. I'm…
