Thanksgiving week. No one wants to talk about salad. And that’s 100 percent fine. Because after all the butter, carbs and sugar, you’ll be wanting something clean. So when you’re back on track, it’ll be time for redemption. In this case, it’s red redemption -- radicchio, pomegranate, beets and honeycrisps with a sprinkling of toasted…
With just a few days to go until the Big Meal, we’re keeping things light around here (previous Twinkie post notwithstanding). I spent Sunday morning picking up a few last things, including the turkey, and then the spent most of the afternoon in the kitchen. It’s just not the holidays unless there’s Chex Mix. Last night's dinner was a relatively simply affair – Sriracha Sloppy Joes and this arugula, radicchio and honeycrisp apple salad.