Cucumber, Celery and Apricots with Pistachios from Josh McFadden's Six Seasons.
**ARC provided by the publisher via NetGalley in exchange for an honest review**
2017 seems poised to deliver a bumper crop of vegetable cookbooks. Josh McFadden, chef of Portland's Ava Gene's, rolled out Six Seasons in May; Chef Jenn Louis' Book of Greens and Jeremy Fox's On Vegetables both came…
