Ever get the feeling we’re all making the same 100 recipes in slightly different ways? I make a black bean salad periodically that’s just a thrown together mix of black beans, corn, red onion, tomato, sometimes cucumber and avocado with lime, cumin and olive oil, and a little salt and pepper. A few states over, it’s got black-eyed peas, jalapeno and cilantro and they call it Cowboy Caviar. Call it what you want, this salad doubles as a rustic salsa, and it’s spot on for those of us getting our vegetable on, for those watching football and for general New Year’s good luck.
Ever get the feeling we’re all making the same 100 recipes in slightly different ways? I make a black bean salad periodically that’s just a thrown together mix of black beans, corn, red onion, tomato, sometimes cucumber and avocado with lime, cumin and olive oil, and a little salt and pepper. A few states over, it’s got black-eyed peas, jalapeno and cilantro and they call it Cowboy Caviar. Call it what you want, this salad doubles as a rustic salsa, and it’s spot on for those of us getting our vegetable on, for those watching football and for general New Year’s good luck.