We Tried Trader Joe’s Cacio e Pepe Gnocchi

So I made the new Trader Joe's Cacio e Pepe Gnocchi for lunch today. It's one of those dishes that's pretty simple to make from scratch, just Pecorino, butter, pasta water and black pepper. But the convenience factor is huge here. While you can cook TJ's gnocchi in a pan in under 10 minutes. You…

ByMichelleJuly 18, 20220Comments

Product Review

We Tried Trader Joe’s Kale Gnocchi

Everyone Went Crazy Over Cauliflower Gnocchi, This One's Gonna Be Love It Or Hate It A couple of years ago the Internet went crazy for Trader Joe's cauliflower gnocchi, but is cauliflower really anyone's favorite vegetable? Do you like it? Well, that's the question you have to ask yourself with the new Trader Joe's Kale…

ByMichelleJanuary 8, 20200Comments

Product Review Recipes

We Tried Trader Joe’s Chocolate Lava Gnocchi

Plus, 5 Ways to Serve Them I first heard about Trader Joe's Chocolate Lava Gnocchi a few months ago on their Inside Trader Joe's podcast. It wasn't clear if this dessert version would be ricotta or potato based, but now we have our answer. These little gnocchi are made with potato ($2.99 for a 12…

ByMichelleNovember 15, 20190Comments

Product Review Recipes

We Tried Trader Joe’s Outside-In Stuffed Gnocchi

We all know how ga-ga the gluten-free crowd went over Trader Joe's cauliflower gnocchi. TJ's is back with a traditional potato gnocchi stuffed with tomato sauce and mozzarella. Trader Joe's Outside-In Stuffed Gnocchi is in the frozen section and runs $2.99 per 16 oz. bag. The stovetop instructions tell you to toss them in 1 T.…

ByMichelleMarch 19, 20190Comments