Skip to content Skip to sidebar Skip to footer

Six Seasons by Joshua McFadden | Review

Cucumber, Celery and Apricots with Pistachios from Josh McFadden's Six Seasons. **ARC provided by the publisher via NetGalley in exchange for an honest review** 2017 seems poised to deliver a bumper crop of vegetable cookbooks. Josh McFadden, chef of Portland's Ava Gene's, rolled out Six Seasons in May; Chef Jenn Louis' Book of Greens and Jeremy Fox's On Vegetables both came…

ByMichelleJune 22, 20170Comments

The Easiest Zucchini Salad You Will Ever Make

Simplicity is a hallmark of Japanese home cooking. Sometimes, it's simplicity to the point where you actually have to ask yourself, how does this require a recipe? Often, it doesn't. Most of my grandma's "recipes" were like that. Take the scribbled list of ingredients and figure it out. This list is adapted from a recipe…

ByMichelleJuly 21, 20160Comments

Six Seasons by Joshua McFadden | Review

The Easiest Zucchini Salad You Will Ever Make

Book Review: A Ghastly Catastrophe by Deanna Raybourn

The Fourth Princess by Janie Chang

26 New Asian and Pacific Islander Books for your 2026 TBR