Review copy provided by the publisher
Danielle Centoni’s Fried Rice delivers bold, delicious dishes that’ll get you rethinking your notion of fried rice.
Danielle Centoni's latest, Fried Rice, reminds us there's more to the dish than leftovers. She writes, “[T]his book takes the virtues of fried rice — fast, cheap, customizable — and runs with…
One of the food trends that never seems to go away is the 30-minute meal. Sixteen years ago, when Food Network was still focused on cooking, Rachael Ray brought quick, weeknight meals to our TV screens. Over the ensuing years as Americans lives have gotten busier and busier, the trend morphed and spawned a run…
