It wouldn't be the dailywaffle if we didn't try the pizza dough in Alton Brown's EveryDayCook.
Is it weird to have a house pizza dough? Well, we eat make and eat enough pizza around here that Kenji Lopez-Alt's NY-Style dough turned into the go-to recipe. But last week, as I was cooking my way through Alton…
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I have a confession. For the 13-some odd years I’ve had a copy of Alton Brown’s first book, I’m Just Here For the Food, it’s lived more than half its life in my downstairs bookcase. I haven’t…
