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Tillamook + Stumptown > Hazelnut Cold Brew Ice Cream Soda

Tillamook recently released a new line of “super premium” ice cream, frozen custard and gelato with flavors including Salted Caramel Toffee, California Pistachio, TCHO Double Dark Chocolate, Marionberry Cheesecake, and Stumptown Cold Brew Coffee. And with their recent shift to putting “real food” first, the ingredient lists are remarkably straight forward. I'm slowly but surely making my way…

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Are you Sincerious?* >> Salted Caramel Ice Cream

I had a brief moment of panic. The sugar and water was quickly moving from golden brown to mahogany, so I took it off the heat. It continued to bubble and I thought, what, I’m just supposed to pour this cream and milk in here and hope it doesn’t splatter hot sugar syrup on contact? Apparently, yes. When the cold hit the hot, the sugar seized into a glob. Great. I put the pan back and on the heat and kept whisking. As Winston Churchill said, “If you’re going through hell, keep going.” Is Salted Caramel ice cream hell? Well, no. With this recipe, it just might be heaven.

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Flying to New York for a Froyo Break

momofuku milk bar froyo |dailywaffle I blew through New York City a couple of weeks ago, rolling in on a Red Eye Tuesday morning, and jetting out on Wednesday evening.  Road warriors, I do not envy you.  The red eye is a killer.  Even with my short legs and an open row --3 seats worth of luxurious space -- the shuteye I got was somewhere just north of dozing.  I checked into the hotel, flipped on the TV, and after a shower, I looked down onto the street below at what I can only describe as an oasis. Green letters emblazoned at street-level. In my best Homer Simpson voice, I said (it even may have been out loud), “Mmmmm. Coffeeeeee.”

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