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Baking Dessert Fruit Recipes

Summer Desserts: Cornmeal Biscuit Peach Cobbler

  One of my all time favorite summer songs is DJ Jazzy Jeff & the Fresh Prince's SummerTime. It's a head-bobbin', windows rolled down song that takes you right back to the summer of 1991, but is still a jam 20 years later. You know the one:
Summa, summa, summa-time. Time to sit back and unwind... Here it is... the groove slightly transformed just a bit of a break from the norm just a little somethin' to break the monotony of all that hardcore dance that has gotten to be a little bit out of control it's cool to dance but what about the groove that soothes that moves romance give me a soft subtle mix and if ain't broke then don't try to fix it...
July 5, 20121Comment

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corn fritters
Main Course Recipes

Hatch Chile Corn Fritters

corn fritters Yesterday, while doing early morning yardwork, Wolf and I were talking about breakfast. "You want me to go get doughnuts?" (An offer that's hard to refuse.) "Mmm, doughnuts. I'm surprised you want doughnuts." "I thought you might want doughnuts." After this many years of marriage, yep, we still have these conversations. I'm not usually one to be lukewarm on doughnuts, especially Top Pot, but after a relatively light dinner last night, I thought, we need some real breakfast.
August 29, 20117Comments

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corn fritters
Recipes

bills corn fritters

If Americans have heard of Bill Granger, they’ve probably either been to his restaurants in Sydney (and now Japan, apparently) or possibly seen his show, “bills food” on the Cooking Channel (Sunday mornings, 9 a.m. ET -- plug plug!). Why Curtis whats-his-name is catching on Stateside and bill remains a secret, I can’t tell –…
May 20, 20111Comment

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Main Course

Bill’s Corn Fritters

Bill's corn fritters with bacon & roasted tomato as made by Michelle From Bill's Sydney Food The bacon and tomato are key - providing salty and acidic counterpoints to the sweetness of the corn. Would it be fine without? Sure, but what fun is anything without bacon? The beauty of it is the filling is 90% of the content. There's only…
July 4, 20080Comments

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