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Tillamook + Stumptown > Hazelnut Cold Brew Ice Cream Soda

Tillamook recently released a new line of “super premium” ice cream, frozen custard and gelato with flavors including Salted Caramel Toffee, California Pistachio, TCHO Double Dark Chocolate, Marionberry Cheesecake, and Stumptown Cold Brew Coffee. And with their recent shift to putting “real food” first, the ingredient lists are remarkably straight forward. I'm slowly but surely making my way…

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Buckwheat Fig Scrolls a la Revolver Coffee

revolver coffee latte counter| dailywaffle

Other than the sunshine that appeared unexpectedly, one of the best things about our weekend in Vancouver, BC was the coffee. Not surprising, right? The wet, chilly weather that dominates the PNW most of the year makes mass coffee consumption a given. What that weather doesn’t require is local roasting and attention to detail in every step of the coffee brewing process. And that’s what you get at Revolver in Vancouver’s Gastown neighborhood.

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The #3 Pizza in America is in Phoenix?

pizzeria bianco margherita| dailywaffle

Who doesn’t love a good list? The DailyMeal just came out with the 101 best pizzas in America, and as you might expect, roughly one-third of them came from New York state. In its analysis, The DailyMeal says, “…most of America’s best pies are still in New Haven, New York City, San Francisco, Los Angeles, Chicago, and Phoenix.”  {record scratch} Phoenix? Pizzeria Bianco’s Marinara pie ranked THIRD overall on the list, single-handedly putting Phoenix on this pizza map.

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Cold Drip Coffee Chip Ice Cream

cold drip coffee chip scoop| dailywaffleOver the last year, Wolf has been on a mission to get back in shape and now he's been doing various half marathons and triathalons. As his diet shifted from calorie restricted to training, one of the most surprising transformations is that his palate seems to have changed as well. I used to be the only java junkie in the house, the one who fangirled over Blue Bottle coffee and sought out Stumptown Stubbies in the summer. And now, I’m not alone.

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Coffee-Chipotle Brisket Sliders

It felt good to be back in the kitchen this week. And it felt good to switch gears and really get into some cool-weather cooking. We're already in our pattern of rainy (or overcast) days and we're barely getting into the 60s. But I can't complain, it's time to break out the sweaters and turn on the oven. That's why this week's project was Lisa Fain's Coffee-Chipotle Brisket from The Homesick Texan Cookbook. I can already tell this book will get a place of honor in the kitchen and that some other is going to get kicked down to our bookcases downstairs.

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Photo Roundup: Good Eats in Cannon Beach, OR

cannon beach Just looking at this photo has me longing to be on vacation again. A few weeks ago, we squeezed in one last little summer getaway for us and the dogs and drove down to Cannon Beach. Here's a quick look at a few of the highlights. The thing to know is in the off-season, some restaurants/bakeries are closed a couple of days mid-week and don't include hours on their Web sites. So call ahead if you're planning a trip this fall/winter.

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