Masala dosa with potato curry and cilantro coconut chutney from Chitra Agrawal's Vibrant India.
**ARC provided by publisher via NetGalley**
Vibrant India melds tradition with the modern, capturing and adapting South Indian dishes for the home cook, whether you grew up eating Indian food, or it’s all new. The book suggests vegetable variations for…
Vibrant India, Chitra Agrawal's ode to South Indian vegetarian cooking is due out on March 21 from Ten Speed Press. You might know Chitra from her blog, ABCD's of Cooking, or her condiment line, Brooklyn Delhi. In the book, she's sharing a collection of quick vegetable stirfrys, salads, chutneys and pickles, rice dishes and hearty vegetarian stews.
I've…
“I cook food that’s not Indian, of course, in my house. I feel like it would be a hard sell for me to write a general vegetarian cookbook or to sell that through, versus selling through an Indian cookbook, even though I’m an American.” - Chitra Agrawal, ABCD’s of Cooking and creator of Brooklyn Delhi…
