Eight years ago Bryant Terry spoke at a food blogger conference I attended to talk about veganism and his book Afro-Vegan. At that point, the few vegan cookbooks I'd dabbled with, like Veganomicon, were an interesting eating experiment but nothing I was interested in committing to long-term. A lot has changed in the intervening 10…
It’s the first Monday in the new year. Gyms will be packed, kale will be in short supply and you’ll be able to get a drink at your favorite bar as everyone is trading gin for juice (mean green, that is). Look, we all should have eaten fewer M&Ms and had one less hot toddy,…
