Book Review: Vibrant India by Chitra Agrawal

Masala dosa with potato curry and cilantro coconut chutney from Chitra Agrawal's Vibrant India. **ARC provided by publisher via NetGalley** Vibrant India melds tradition with the modern, capturing and adapting South Indian dishes for the home cook, whether you grew up eating Indian food, or it’s all new. The book suggests vegetable variations for…

ByMichelleMarch 21, 20170Comments

Braised Red Cabbage with Apples

It might seem like a weird time to be talking about cabbage when everything else in the food world is about sweets or appetizers or booze, but I'm doing it. When we all come out on the other side of these holidays, it'll be time to think about vegetables, including that winter workhorse, cabbage. Like the…

ByMichelleDecember 20, 20111Comment

Beerocks: Beef and Cabbage Turnovers

When I was a kid, we didn't live far from the Bridgford Bread manufacturing plant. Their yellow and red bags were a staple of my childhood. I can remember my mom making both cinnamon rolls and beerocks (or bierocks) from their frozen bread dough. What the heck is a beerock? A beerock/bierock is essentially a beef…

ByMichelleDecember 18, 20110Comments