It's Friday afternoon around 4:30 pm, and the evening commute is already starting to heat up. In a parking lot beside a low slung red brick building, a smoker with two huge chimneys sits in one corner and picnic tables are lined up end to end. But rather than cars pulling up in this lot, a line has…
, I immediately thought, I'll just start at page one and cook my way through...but then I caught sight of the coffee-chipotle brisket...which bakes in the oven for 6 hours and then is slathered in coffee-chipotle barbecue sauce. I mean, does it get better than that? I'll go back to the beginning another time.