BUNS by Alice Clayton | Review

ARC provided via NetGalley in exchange for an honest review. Alice Clayton’s brand of rom-com has always clicked with me and it’s particularly true with the Hudson Valley series. It’s the sassy heroines, the laugh out loud moments, the whoo damn <fans self> moments. The Hudson Valley Series adds in the no-holds-barred friendship between Roxie, Natalie…

ByMichelleMay 23, 20170Comments

Book Reviews

3 Sweet and Sassy Reads for your Easter Bunny

I had THE best reading week. Some weeks you pick up a book, read a few chapters and then toss it aside. Others, you're devouring one book after another and hoping your library has an author's back catalog covered. This week was all about sweets and I must be still be riding the sugar high,…

ByMichelleMarch 26, 20170Comments

Book Reviews

Cover Reveal: Buns by Alice Clayton (Hudson Valley #3)

Today we're unwrapping Alice Clayton's Buns (the cover, anyway!), the third book in her foodie rom-com Hudson Valley series, coming in May. Check out the synopsis below -- this one's Archie and Clara's story. While we wait, get your own hot cross buns in shape or check out the first two books in the series, Nuts and Cream…

ByMichelleFebruary 24, 20170Comments

Book Reviews

BOOK REVIEW: Cream of the Crop by Alice Clayton (Hudson Valley Series #2)

   -  Cream of the Crop by Alice Clayton (Hudson Valley Series Book #2) **ARC provided by the publisher for review** Let’s just say I’ve had brie on the brain for the last few weeks. Not unlike Natalie Grayson, the heroine in Cream of the Crop (Hudson Valley series book #2). In Cream…

ByMichelleJune 6, 20160Comments

Book Reviews

Fiction for the Food Obsessed: Nuts by Alice Clayton

Finally, a rom-com that does food right! Usually food is an accidental backdrop in a story. Hero and heroine meet cute at a farmers market, or there's a front-of-the-house hookup between host and bartender in a restaurant, but the food is usually window dressing rather than a focus. In the last couple of months, I've read two…

ByMichelleMarch 4, 20160Comments