{"id":9909,"date":"2012-10-11T00:01:53","date_gmt":"2012-10-11T07:01:53","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=9909"},"modified":"2012-10-10T17:20:15","modified_gmt":"2012-10-11T00:20:15","slug":"rosemary-cornmeal-pine-nut-biscotti","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/rosemary-cornmeal-pine-nut-biscotti\/","title":{"rendered":"Rosemary Cornmeal Pine Nut Biscotti"},"content":{"rendered":"

\"\"<\/a><\/p>\n

It\u2019s Tuesday night.\u00a0 The gorgeous Asian pears are gone, except for a half, the blueberry muffin from Craftsman and Wolves<\/a> but a memory, the husband is sick and watching Corner Gas somewhere he can\u2019t infect the rest of the household, and I had my dad\u2019s Sloppy Joes for dinner.\u00a0 It involves Campbell\u2019s Chicken Gumbo soup. Don\u2019t judge.\u00a0 It\u2019s back to real life.\u00a0 It\u2019s a relief.\u00a0 Being on the road, dining out for every meal, sounds glam, but it is tiresome. I\u2019m not 25 anymore.<\/p>\n

But believe me, it\u2019s not a complaint.\u00a0 I had a fantastic time in San Francisco, catching up with folks I see once a year. Italian and Cal-Italian dominated our restaurant choices over the course of the week and Tim, the friend we hung out with at the market, and I chatted about lavender biscotti, so naturally I\u2019m diving back into posting with these little Italian cookies on the brain. So, Rosemary, Cornmeal and Pine Nut biscotti<\/a>.<\/p>\n

<\/p>\n

\"\"<\/a><\/p>\n

A little bit sweet and a little bit crumbly, these are perfect as they are, or perhaps smear them with a soft blue cheese.\u00a0 Please just don\u2019t dip them in coffee.\u00a0 These aren\u2019t those biscotti. \u00a0(I tried it — don’t do it. A glass of red wine on the other hand, might be a different story).<\/p>\n

\"\"<\/a><\/p>\n

The\u00a0recipe comes from Eating Well<\/a>. The rosemary really is<\/em> subtle. Two tablespoons, even fresh, seemed like a lot, but minced it nearly disappears into the dough. \u00a0The confusing part is the savory perfume that fills your kitchen while these are baking. Between the olive oil, the rosemary and the cornmeal, you might be expecting something all-together different. This is still a sweet cookie.<\/p>\n

One word of advice, use a serrated knife to cut the biscotti after the first bake, and be gentle, these are on the crumblier side. \u00a0My only amendment to the recipe was to sub in half whole wheat pastry flour. The dough doesn’t suffer for it, and sneaking in some whole grains never hurts. \u00a0The dough could also be a nice base for orange-pistachio, or even the lavender-lemon Tim was noodling on. I see more biscotti in my future.<\/p>\n

 <\/p>

<\/div>
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It\u2019s Tuesday night.\u00a0 The gorgeous Asian pears are gone, except for a half, the blueberry muffin from Craftsman and Wolves but a memory, the husband is sick and watching Corner Gas somewhere he can\u2019t infect the rest of the household, and I had my dad\u2019s Sloppy Joes for dinner.\u00a0 It involves Campbell\u2019s Chicken Gumbo soup.…<\/p>\n","protected":false},"author":2,"featured_media":9910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,510,100],"tags":[610,123,128,91,609,460,608],"class_list":["post-9909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-dessert-2","category-entertaining","tag-biscotti","tag-cookies","tag-dessert","tag-italian","tag-pine-nut","tag-rosemary","tag-savory"],"yoast_head":"\nRosemary Cornmeal Pine Nut Biscotti - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/rosemary-cornmeal-pine-nut-biscotti\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/rosemary-cornmeal-pine-nut-biscotti\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Rosemary Cornmeal Pine Nut Biscotti\",\"datePublished\":\"2012-10-11T07:01:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/rosemary-cornmeal-pine-nut-biscotti\/\"},\"wordCount\":378,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/rosemary-cornmeal-pine-nut-biscotti\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/10\/rosemary-cornmeal-biscotti.jpg\",\"keywords\":[\"biscotti\",\"cookies\",\"dessert\",\"Italian\",\"pine nut\",\"rosemary\",\"savory\"],\"articleSection\":[\"Baking\",\"Dessert\",\"Entertaining\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/rosemary-cornmeal-pine-nut-biscotti\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/rosemary-cornmeal-pine-nut-biscotti\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/rosemary-cornmeal-pine-nut-biscotti\/\",\"name\":\"Rosemary Cornmeal Pine Nut Biscotti - 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