{"id":97,"date":"2007-06-17T16:48:00","date_gmt":"2007-06-17T23:48:00","guid":{"rendered":"http:\/\/waffledaily.wordpress.com\/2007\/06\/17\/red-white-blues-berry"},"modified":"2011-05-29T09:52:20","modified_gmt":"2011-05-29T16:52:20","slug":"red-white-blues-berry","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/red-white-blues-berry\/","title":{"rendered":"Red, White &#038; Blues-berry"},"content":{"rendered":"<p><a href=\"http:\/\/bp3.blogger.com\/_3TVFvkP_-dM\/RnVnCnbqoDI\/AAAAAAAAAKQ\/RB9WI0W2EmE\/s1600-h\/IMG_0874.jpg\"><img decoding=\"async\" class=\"lazyload_inited aligncenter\" src=\"http:\/\/bp3.blogger.com\/_3TVFvkP_-dM\/RnVnCnbqoDI\/AAAAAAAAAKQ\/RB9WI0W2EmE\/s400\/IMG_0874.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\nFinally, finally blueberries are coming in at the Farmers Market. The ones we picked up last weekend were so plump and sweet that by the time I saw this <a href=\"http:\/\/www.marthastewart.com\/portal\/site\/mslo\/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0\/?vgnextoid=6546e9e410803110VgnVCM1000003d370a0aRCRD&amp;autonomy_kw=red%20white%20and%20blueberry%20cheesecake&amp;rsc=ns2006_m1\">recipe<\/a> for a blueberry cheesecake tart in the July issue of Everyday Food, the pint was half gone. And then as luck would have it &#8212; no blueberry guy at the market on Saturday! I ended up w\/ Floridian blueberries from Trader Joe&#8217;s.<\/p>\n<p>I&#8217;m generally cheesecake adverse &#8212; they take forever to bake, they crack and inevitably the texture isn&#8217;t quite right &#8212; too dry and dense, too creamy &#8212; just too much work. But this one, though it has 3 separate parts, is pretty easy. I don&#8217;t know that I&#8217;d call it an Everyday Food, but a weekend-day, sure.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/bp1.blogger.com\/_3TVFvkP_-dM\/RnVpeHbqoII\/AAAAAAAAAK4\/kEPfBwIMnJU\/s1600-h\/IMG_0848.jpg\"><img decoding=\"async\" class=\"lazyload_inited aligncenter\" src=\"http:\/\/bp1.blogger.com\/_3TVFvkP_-dM\/RnVpeHbqoII\/AAAAAAAAAK4\/kEPfBwIMnJU\/s400\/IMG_0848.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\nFirst, cook up the plum mixture &#8212; Santa Rosa plums, a few raspberries (not in the recipe, I just had &#8217;em around), sugar, lemon juice.<\/p>\n<p><a href=\"http:\/\/bp0.blogger.com\/_3TVFvkP_-dM\/RnVol3bqoGI\/AAAAAAAAAKo\/DmgGRenwpPk\/s1600-h\/IMG_0853.jpg\"><img decoding=\"async\" class=\"lazyload_inited aligncenter\" src=\"http:\/\/bp0.blogger.com\/_3TVFvkP_-dM\/RnVol3bqoGI\/AAAAAAAAAKo\/DmgGRenwpPk\/s400\/IMG_0853.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\nMix the cream cheese, sour cream, egg, sugar (I went a little light on the sugar here) and vanilla in the processor. Pour it into the graham cracker crust and bake it for 30 mins.<\/p>\n<p><a href=\"http:\/\/bp0.blogger.com\/_3TVFvkP_-dM\/RnVol3bqoHI\/AAAAAAAAAKw\/mXicRQmnVxY\/s1600-h\/IMG_0859.jpg\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" decoding=\"async\" class=\"aligncenter\" data-trx-lazyload-src=\"http:\/\/bp0.blogger.com\/_3TVFvkP_-dM\/RnVol3bqoHI\/AAAAAAAAAKw\/mXicRQmnVxY\/s400\/IMG_0859.jpg\" alt=\"\" border=\"0\" \/><\/a><br \/>\nReserve 1 T. of the plum mixture and mix the blueberries into it. Pour the rest of the plum mixture onto the cheesecake. Add the blueberries and you&#8217;re off to the races. The good news is any and all berries would be great w\/ this plum sauce.<\/p>\n<p>The recipe calls for regular block cream cheese &#8212; next time I&#8217;ll try Neufchatel instead of a light &#8220;spreadable&#8221; (but not whipped) cream cheese in a tub. It comes out on the creamier side because of the sour cream, but the Neufchatel may change it as well. Strawberries will also join blueberries on top.<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>Finally, finally blueberries are coming in at the Farmers Market. The ones we picked up last weekend were so plump and sweet that by the time I saw this recipe for a blueberry cheesecake tart in the July issue of Everyday Food, the pint was half gone. And then as luck would have it &#8212;&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[126,127,128,71],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-baking","tag-berries","tag-cheesecake","tag-dessert","tag-summer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red, White &amp; Blues-berry - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/red-white-blues-berry\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/red-white-blues-berry\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Red, White &#038; 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