{"id":9282,"date":"2012-07-19T07:08:16","date_gmt":"2012-07-19T14:08:16","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=9282"},"modified":"2012-07-19T08:22:27","modified_gmt":"2012-07-19T15:22:27","slug":"cafe-juanitas-al-fresco-pasta-dinner","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/cafe-juanitas-al-fresco-pasta-dinner\/","title":{"rendered":"Cafe Juanita’s Al Fresco Pasta Dinner"},"content":{"rendered":"

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As a food town, Seattle may not have the swagger of New York or San Francisco or LA, but it stands on its own. Ask foodies across the country about Seattle and they might mention Pike Place or the fact that Tom Douglas catered a fundraising lunch for President Obama, but ask them if they\u2019ve heard of Kirkland, Washington and they\u2019ll say, \u201cOh yeah, like at Costco. Kirkland.\u201d<\/p>\n

A Microsoft bedroom community, Kirkland is<\/em> the home of Costco #1, but it\u2019s also the home to one of the best restaurants in the Seattle area — Caf\u00e9 Juanita<\/a>. Specializing in northern Italian cuisine with a focus on locally sourced ingredients, Caf\u00e9 Juanita is casually elegant, at once special occasion and neighborhood spot. You might know chef\/owner Holly Smith as winner of the James Beard Foundation\u2019s 2008 Best Chef Northwest, or for her turn on Iron Chef America, where she won her bout with Iron Chef Cat Cora. This year, Chef Smith was nominated as Outstanding Chef in the US by the Beard Foundation. But I gotta tell ya, I didn\u2019t need the Beard Foundation to confirm that Chef Smith\u2019s got game.
\n<\/p>\n

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We first went to Caf\u00e9 Juanita in 2008 during Wolf\u2019s second round of interviews, which I want to say was in August, just when Cafe Juanita\u2019s menu features melon and prosciutto and pappa al pomodoro. I was in love. <\/p>\n

Even when it\u2019s just the two of us, we usually share at Caf\u00e9 Juanita to maximize the tastes in a meal. The section of the menu I look forward to most? Pasta. The gnocchi are tiny, tender little pillows. The pasta is gorgeously deep yellow and so thin there’s no question about skill here. I always wonder if my Kitchen-Aid can achieve the same result. Whether it\u2019s with a pork or lamb sugo or something else, these are always the plates I would lick clean if no one was looking. When I got wind of an al fresco pasta dinner to be held on Caf\u00e9 Juanita\u2019s back patio, we were a lock.<\/p>\n

Last Sunday, a cloudyish day for July, we enjoyed a late afternoon apertif followed by five courses of pasta and gnocchi (plus a few salads). It was actually perfect. The previous Sunday was a scorcher for Seattle, the first sign that summer had arrived. But this Sunday was cool, just right for sitting out in short sleeves, sipping wine and eating a ridiculous amount of food.<\/p>\n

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The restaurant itself is a renovated house which looks single story from the street. Its backyard backs onto a stream next to a huge huge maple. On the back patio, we enjoyed a little prosecco and some pre-dinner nibbles — lemon crackers with a bit of LaTur, and both lardo and foie gras crostini. This is where balancing a glass, a nibble and a camera don’t mix, so unfortunately, no photos. Here, Chef Smith chats with guests before dinner. <\/p>\n

\"\"<\/a>

It’s a garden party for 30.<\/center><\/p>\n

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Chef Smith introduces the menu, takes us through how it’ll be served — like at your grandmother’s house, she says. If there’s a little left in the dish, and the next course is on its way, the servers might force it on your plate and take the serving dish away.Then she’s back to the kitchen to get cooking.<\/p>\n

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The bill of fare.<\/center><\/p>\n

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Peas and prosciutto to start.<\/center><\/p>\n

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The gnocchi semolina with pork sugo set a high bar. It gives me hope for the next time I try gnocchi alla Romana. It’s a shame we were served family style, I could have eaten this entire platter. I’m not kidding. No risk of there being any left on this plate.<\/p>\n

\"\"<\/a>

Tagliatelle with porcini mushrooms and lettuces with rosato vinaigrette. Simple and delicious.<\/center> <\/p>\n

\"\"<\/a>

Ricotta gnocchi with pancetta, favas and marjoram.<\/center><\/p>\n

\"\"

Piemontese plin of rabbit with sage butter.<\/center><\/p>\n

\"\"<\/a><\/p>\n

And then, the cartoccio. Spaghetti first cooked, sauced and then baked in a parchment packet, this one with octopus, tomato conserva and capers. Then drizzled with roasted bone marrow and sprinkled with bread crumbs at the table. It *sounds* like too much of a good thing, but it’s not, it’s just right.<\/p>\n

We finished the evening with Poco Carretto<\/a> gelati and sorbetto — cherry, mint stracciatelli and strawberry.<\/p>\n

Cafe Juanita has one more summer dinner planned — a pig roast on September 9<\/a>. It’s already sold out, but call to get on the wait list. <\/p>\n

Cafe Juanita<\/strong>
\n9702 NE 120th Place
\nKirkland, WA 98034
\nPhone: (425) 823-1505<\/p>

<\/div>
\r\n \"logo\"\r\n
\r\n Food Advertisements<\/a> by\r\n <\/div>\r\n<\/div>\r\n<\/center>\n","protected":false},"excerpt":{"rendered":"

As a food town, Seattle may not have the swagger of New York or San Francisco or LA, but it stands on its own. Ask foodies across the country about Seattle and they might mention Pike Place or the fact that Tom Douglas catered a fundraising lunch for President Obama, but ask them if they\u2019ve…<\/p>\n","protected":false},"author":2,"featured_media":9283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[549,550,91,548,213,71],"class_list":["post-9282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants-2","tag-cafe-juanita","tag-holly-smith","tag-italian","tag-kirkland","tag-pasta","tag-summer"],"yoast_head":"\nCafe Juanita's Al Fresco Pasta Dinner - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/cafe-juanitas-al-fresco-pasta-dinner\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/cafe-juanitas-al-fresco-pasta-dinner\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Cafe Juanita’s Al Fresco Pasta Dinner\",\"datePublished\":\"2012-07-19T14:08:16+00:00\",\"dateModified\":\"2012-07-19T15:22:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/cafe-juanitas-al-fresco-pasta-dinner\/\"},\"wordCount\":767,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/cafe-juanitas-al-fresco-pasta-dinner\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/07\/cafe-juanita-chef-holly-smith-chats-with-guests.jpg\",\"keywords\":[\"cafe juanita\",\"holly smith\",\"Italian\",\"kirkland\",\"pasta\",\"summer\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/cafe-juanitas-al-fresco-pasta-dinner\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/cafe-juanitas-al-fresco-pasta-dinner\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/cafe-juanitas-al-fresco-pasta-dinner\/\",\"name\":\"Cafe Juanita's Al Fresco Pasta Dinner - 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