{"id":9108,"date":"2012-07-02T07:50:53","date_gmt":"2012-07-02T14:50:53","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=9108"},"modified":"2018-02-11T14:30:16","modified_gmt":"2018-02-11T22:30:16","slug":"shortcut-pizza-dough-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/shortcut-pizza-dough-cinnamon-rolls\/","title":{"rendered":"Pizza Dough Cinnamon Rolls"},"content":{"rendered":"

\"\"<\/p>\n

It’s July. While the rest of the country is baking, I’m baking<\/em>.<\/p>\n

After investing last Sunday morning in baking pane Toscano<\/a>, this week, I wanted something quicker, something between a 3-hour commitment and the half hour drive to Top Pot for a pershing. I’ve been thinking about non-pizza uses for pizza dough. So, first stop, pizza dough cinnamon rolls. It’s a well-worn road by the looks of Google, so I went with Kristen’s recipe over at Batter Licker<\/a> as a starting point.
\n\"pizza<\/p>\n

With a shortcut, these pizza dough cinnamon rolls don’t have the tenderness or the ooey-gooey of a traditional, from scratch cinnamon roll, but they’re a notch above the ones in a tube. You control the butter. You control the spices. Want a little nutmeg and clove along with the cinnamon? Maybe some raisins? Go for it.<\/p>\n

The how-to here is not complicated. It’s just a matter of rolling out the dough in a ~12 inch rectangle, giving it a good rubdown with softened butter and a generous sprinkle of cinnamon, sugar and salt. You dot each roll with a little more butter before it goes into the oven and then 15-18 minutes later, they’re done.<\/p>\n

The important tips:
\n1. Buttering your pan. Be generous, but you don’t have to go crazy. I wouldn’t just spray it with non-stick vegetable spray, you want to make sure those little babies will come out of the pan.<\/p>\n

2. Roll it tightly and be mindful as you get to the end, this is where I had a little big of sag and had to re-roll.<\/p>\n

3. Sprinkle the cinnamon sugar mixture all the way to the edges. You want to make sure even your ends will have good cinnamon coverage.<\/p>\n

\"pizza<\/a><\/p>\n\t\r\n\t

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\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
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Shortcut: Pizza Dough Cinnamon Rolls<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
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\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tServes: 12 rolls<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCooking Time: 1 hour 18 minutes<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t
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Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t