{"id":85,"date":"2007-03-25T16:35:00","date_gmt":"2007-03-25T23:35:00","guid":{"rendered":"http:\/\/waffledaily.wordpress.com\/2007\/03\/25\/fried-rice-for-breakfast"},"modified":"2011-05-29T09:55:38","modified_gmt":"2011-05-29T16:55:38","slug":"fried-rice-for-breakfast","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/fried-rice-for-breakfast\/","title":{"rendered":"Fried Rice for Breakfast"},"content":{"rendered":"<p><a href=\"http:\/\/bp2.blogger.com\/_3TVFvkP_-dM\/RgamK8GzmAI\/AAAAAAAAAIQ\/-TwLRCy9R3Q\/s1600-h\/fried+rice.jpg\"><img decoding=\"async\" class=\"lazyload_inited aligncenter\" src=\"http:\/\/bp2.blogger.com\/_3TVFvkP_-dM\/RgamK8GzmAI\/AAAAAAAAAIQ\/-TwLRCy9R3Q\/s400\/fried+rice.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p>Fried rice falls into the &#8220;Grandma food&#8221; category &#8212; aka dishes that came from my Grandma that you have no hope of ever getting an actual, exact written recipe. It&#8217;s not a new phenomenon &#8211; every family seems to have a dish that you can&#8217;t pinpoint why it comes out so wonderfully when your [INSERT RELATIVE HERE] makes it, yet when you try it&#8217;s just off.<\/p>\n<p>On this fried rice, the best we ever got was a list of ingredients &#8212; a little onion, bacon or ham, rice, green pepper, water chestnut, egg. My grandma should have been a CIA agent because most of that is a misdirect. Never in my life do I remember having green pepper in it&#8230;and certainly never ham &#8211; always bacon. Onion &#8211; usually green, not yellow.<\/p>\n<p>Over the last few years I&#8217;ve come up with a version that very nearly matches my Gram&#8217;s. But I&#8217;m just as guilty on the recipe. I haven&#8217;t written it down, I don&#8217;t measure the shoyu and you just have to go with what looks right based on the amount of rice (preferably day old) you have. So here&#8217;s the ingredient list:<\/p>\n<p><strong>Grandma&#8217;s Fried Rice<\/strong><br \/>\n3-5 strips of bacon, sliced in 1\/4 in. pieces and rendered<br \/>\nrice<br \/>\n2-3 eggs lightly beaten<br \/>\n2-3 green onions sliced on the bias w\/ some of the dark green part<br \/>\nfrozen peas, rinsed<br \/>\nshoyu<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>Fried rice falls into the &#8220;Grandma food&#8221; category &#8212; aka dishes that came from my Grandma that you have no hope of ever getting an actual, exact written recipe. It&#8217;s not a new phenomenon &#8211; every family seems to have a dish that you can&#8217;t pinpoint why it comes out so wonderfully when your [INSERT&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[75],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fried Rice for Breakfast - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/fried-rice-for-breakfast\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/fried-rice-for-breakfast\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Fried Rice for Breakfast\",\"datePublished\":\"2007-03-25T23:35:00+00:00\",\"dateModified\":\"2011-05-29T16:55:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/fried-rice-for-breakfast\/\"},\"wordCount\":244,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/fried-rice-for-breakfast\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/bp2.blogger.com\/_3TVFvkP_-dM\/RgamK8GzmAI\/AAAAAAAAAIQ\/-TwLRCy9R3Q\/s400\/fried+rice.jpg\",\"keywords\":[\"rice\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/fried-rice-for-breakfast\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/fried-rice-for-breakfast\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/fried-rice-for-breakfast\/\",\"name\":\"Fried Rice for Breakfast - 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