{"id":744,"date":"2011-05-24T17:27:06","date_gmt":"2011-05-25T00:27:06","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=744"},"modified":"2016-10-21T20:38:50","modified_gmt":"2016-10-22T03:38:50","slug":"spring-at-the-farmers-market-onions","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/spring-at-the-farmers-market-onions\/","title":{"rendered":"Spring at the Farmers Market: Onions"},"content":{"rendered":"<p>I\u2019m always just a little bit jealous listening to the market report from the <a href=\"http:\/\/www01.smgov.net\/farmers_market\/wednesday.htm\">Wednesday Santa Monica Farmers Market<\/a> on <a href=\"http:\/\/www.kcrw.com\/goodfood\">Good Food<\/a>. I was a Saturday Santa Monica girl for years and when it comes to produce, that market (and California in general) can&#8217;t be beat. Spring has been slow to arrive everywhere, but down south they\u2019re already talking cherries, peaches and the earliest summer squash. We still haven\u2019t had our fill of asparagus or peas up here!<\/p>\n<p>At our market this past weekend, onions were in full force. Last week\u2019s green onions and leeks were joined by red scallions and chives w\/ their flowers still on, not yet bloomed. They were so pretty I bought a bunch and figured I\u2019d work out what to do with them later. (I haven&#8217;t decided yet, although it looks like you can make vinegar? Let me know if you have suggestions).<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2011\/05\/24\/spring-at-the-farmers-market-onions\/red-scal_wide-8p\/\" rel=\"attachment wp-att-820\"><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-large wp-image-820\" title=\"red scal_wide 8p\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/05\/red-scal_wide-8p-600x388.jpg\" alt=\"\" width=\"600\" height=\"388\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/05\/red-scal_wide-8p-600x388.jpg 600w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/05\/red-scal_wide-8p-300x194.jpg 300w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/05\/red-scal_wide-8p.jpg 640w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>I never thought I\u2019d be writing a post about onions, but all I know is after a long winter, it\u2019s time to put the deep, darkly caramelized French onion soup behind us and get fresh\u2026by which I mean, get out your breath mints and keep the toothbrush handy.<\/p>\n<p>You only need a little inspiration to really get into green onions. Like this. Green onions start at 3:21.<\/p>\n<div style=\"text-align: center;\"><iframe data-trx-lazyload-src=\"http:\/\/www.youtube.com\/embed\/PMLUbaHkJ9U\" width=\"425\" height=\"349\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>Green onions figure in a number of dishes on the regular menu around my house, including fried rice and \u201cJapanese dinner\u201d \u2013 tofu dressed with soy sauce and sprinkled with green onions and sesame seeds. But if there\u2019s one dish you should put on the menu while green onions\/red scallions are in their prime, it\u2019s David Chang&#8217;s <a href=\"http:\/\/www.amateurgourmet.com\/2009\/10\/momofukus_ginge.html\">Ginger Scallion Noodles<\/a> from <a href=\"http:\/\/www.momofuku.com\/restaurants\/noodle-bar\/\">Momofuku Noodle Bar<\/a>.<\/p>\n<p>It&#8217;s dead simple and so delicious. This recipe is scaled down from the original which makes 3 cups &#8211; mostly because, well, 1\/2 c. of minced ginger is a lot. The added tofu gives the dish a little more heft.<\/p>\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/05\/red-scallions-e1306263227961.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"ginger-scallion-noodles\">Ginger Scallion Noodles<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 2<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 bunch of green onions, chopped - the white portion and ~2 inches of the green<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 T. ginger, minced<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2-3 t. soy sauce (I start here and then add more to taste)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 t. neutral oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/4 t. sherry vinegar (if you have it great, if not, no biggie)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 bunches of dried soba noodles, cooked according to package directions.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 pkg of firm or extra firm tofu, cut into 1 in. cubes<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In a medium bowl, mix together the green onions, ginger and soy sauce and let sit for 15-20 minutes to mojinate.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Bring a large pot of water to a boil and cook the soba according to package directions. Rinse the noodles to cool them slightly.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Top individual servings of the noodles with the green onion mixture, add the tofu and drizzle with more soy sauce to taste.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 id=\"notes\" class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Adapted from <a href=\"http:\/\/www.amazon.com\/Momofuku-David-Chang\/dp\/030745195X\/ref=sr_1_1?ie=UTF8&amp;qid=1306186286&amp;sr=8-1\">Momofuku Cookbook<\/a>\r\nServes 2<\/p><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/spring-at-the-farmers-market-onions\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"May 24, 2011\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/05\/red-scallions-e1306263227961.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 bunch of green onions, chopped - the white portion and ~2 inches of the green\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 T. ginger, minced\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2-3 t. soy sauce (I start here and then add more to taste)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 t. neutral oil\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/4 t. sherry vinegar (if you have it great, if not, no biggie)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 bunches of dried soba noodles, cooked according to package directions.\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 pkg of firm or extra firm tofu, cut into 1 in. cubes\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Ginger Scallion Noodles\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In a medium bowl, mix together the green onions, ginger and soy sauce and let sit for 15-20 minutes to mojinate.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Bring a large pot of water to a boil and cook the soba according to package directions. 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Spring has been slow to arrive everywhere, but down&hellip;<\/p>\n","protected":false},"author":2,"featured_media":755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[65,64,62,63],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-farmers-market","tag-noodles","tag-onions","tag-scallions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spring at the Farmers Market: Onions - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/spring-at-the-farmers-market-onions\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/spring-at-the-farmers-market-onions\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Spring at the Farmers Market: Onions\",\"datePublished\":\"2011-05-25T00:27:06+00:00\",\"dateModified\":\"2016-10-22T03:38:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/spring-at-the-farmers-market-onions\/\"},\"wordCount\":338,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/spring-at-the-farmers-market-onions\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/05\/red-scallions-e1306263227961.jpg\",\"keywords\":[\"farmers market\",\"noodles\",\"onions\",\"scallions\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/spring-at-the-farmers-market-onions\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/spring-at-the-farmers-market-onions\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/spring-at-the-farmers-market-onions\/\",\"name\":\"Spring at the Farmers Market: Onions - 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