{"id":6329,"date":"2012-02-06T08:09:27","date_gmt":"2012-02-06T16:09:27","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=6329"},"modified":"2018-07-19T09:51:50","modified_gmt":"2018-07-19T16:51:50","slug":"bulghur-pilaf-from-yotam-ottolenghis-plenty","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/bulghur-pilaf-from-yotam-ottolenghis-plenty\/","title":{"rendered":"Bulghur Pilaf from Yotam Ottolenghi&#8217;s Plenty"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-6388\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty1.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty1.jpg 500w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty1-150x150.jpg 150w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty1-300x300.jpg 300w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty1-94x94.jpg 94w\" sizes=\"(max-width: 600px) 100vw, 500px\" \/><\/p>\n<p>Getting more whole grains in your diet is easier than ever with the wide availability of bulghur, quinoa, barley and spelt, but it&#8217;s also easy to fall into a rut with the most basic preparations for these grains. My regular bulghur pilaf is pretty simple, relying on onion, crimini mushrooms and chicken stock for its flavor. That simplicity makes it a great side dish when your main, say baked chicken, has a more dominant flavor profile. But why should a side dish have to take a back seat?<br \/>\n<!--more--><\/p>\n<p>This <a href=\"http:\/\/www.bonappetit.com\/recipes\/food-lovers-cleanse\/itamars_bulgur_pilaf\" target=\"_blank\" rel=\"noopener\">bulghur pilaf<\/a> from <a href=\"http:\/\/www.amazon.com\/gp\/product\/1452101248\/ref=as_li_ss_tl?ie=UTF8&amp;tag=thedaiwaf-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1452101248\">Yotam Ottolenghi&#8217;s Plenty<\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=thedaiwaf-20&amp;l=as2&amp;o=1&amp;a=1452101248\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>\u00a0uses a good amount of onion and red bell pepper, accented by pink peppercorns and ground coriander to build in flavor from the ground up. A bit of tomato paste and golden raisins also bring a little sweetness to the dish and it takes on the color of Mexican rice.<\/p>\n<p>After yesterday&#8217;s Superbowl of eating, we&#8217;ll take it easy with this pilaf alongside a flank steak and whatever veg I pull out of the crisper.<a href=\"https:\/\/dailywaffle.com\/stage1\/2012\/02\/06\/bulghur-pilaf-from-yotam-ottolenghis-plenty\/bulghur-pilaf-from-plenty-400\/\" rel=\"attachment wp-att-6335\"><img decoding=\"async\" class=\"lazyload_inited aligncenter wp-image-6335 size-full\" title=\"bulghur pilaf from plenty 400\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty-400.jpg\" alt=\"bulghur pilaf\" width=\"400\" height=\"400\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty-400.jpg 400w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty-400-150x150.jpg 150w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty-400-300x300.jpg 300w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty-400-94x94.jpg 94w\" sizes=\"(max-width: 600px) 100vw, 400px\" \/><\/a><\/p>\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"itamars-bulghur-pilaf\">Itamar's Bulghur Pilaf<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"sep-line\"><\/div>\r\n\t\t\t\t\t<div class=\"recipe-description\"><p>This bulghur pilaf from Yotam Ottolenghi's Plenty\u00a0uses a good amount of onion and red bell pepper, accented by pink peppercorns and ground coriander to build in flavor from the ground up.<\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 T. olive oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 red bell pepper, cut into thin strips<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 a large red onion, thinly sliced into half moons<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 c. bulghur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 T. tomato paste<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 t. pink peppercorns<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. ground coriander<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 3\/4 c. water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2\/3 c. golden raisins<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>salt and pepper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Heat a dutch oven over medium-high heat. Add the olive oil and saute the bell pepper and onions until completely softened, about 10 minutes, stirring frequently. Add the bulghur, tomato paste and spices and cook for 1-2 minutes. Season with salt and pepper. Add the water and golden raisins. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 id=\"notes\" class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Adapted from <a href=\"http:\/\/www.amazon.com\/gp\/product\/1452101248\/ref=as_li_ss_tl?ie=UTF8&amp;tag=thedaiwaf-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1452101248\">Plenty: Vibrant Recipes from London's Ottolenghi<\/a><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/bulghur-pilaf-from-yotam-ottolenghis-plenty\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"February 6, 2012\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \"description\": \"This bulghur pilaf from Yotam Ottolenghi's Plenty\u00a0uses a good amount of onion and red bell pepper, accented by pink peppercorns and ground coriander to build in flavor from the ground up.\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3 T. olive oil\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 red bell pepper, cut into thin strips\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 a large red onion, thinly sliced into half moons\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 c. bulghur\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 T. tomato paste\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 t. pink peppercorns\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. ground coriander\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 3\/4 c. water\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2\/3 c. golden raisins\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"salt and pepper\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Itamar's Bulghur Pilaf\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Heat a dutch oven over medium-high heat. Add the olive oil and saute the bell pepper and onions until completely softened, about 10 minutes, stirring frequently. Add the bulghur, tomato paste and spices and cook for 1-2 minutes. Season with salt and pepper. Add the water and golden raisins. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes.\"\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Getting more whole grains in your diet is easier than ever with the wide availability of bulghur, quinoa, barley and spelt, but it&#8217;s also easy to fall into a rut with the most basic preparations for these grains. My regular bulghur pilaf is pretty simple, relying on onion, crimini mushrooms and chicken stock for its&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149,35,254],"tags":[414,415,418,232,416,417,84],"class_list":["post-6329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book-reviews","category-recipes","category-side-dishes","tag-bulghur","tag-bulgur","tag-ottolenghi","tag-peppers","tag-pilaf","tag-plenty","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bulghur Pilaf from Yotam Ottolenghi&#039;s Plenty - DailyWaffle<\/title>\n<meta name=\"description\" content=\"This bulghur pilaf from Yotam Ottolenghi&#039;s Plenty\u00a0builds flavor from the ground up, with onion and red bell pepper, pink peppercorns and ground coriander.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/bulghur-pilaf-from-yotam-ottolenghis-plenty\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/bulghur-pilaf-from-yotam-ottolenghis-plenty\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Bulghur Pilaf from Yotam Ottolenghi&#8217;s Plenty\",\"datePublished\":\"2012-02-06T16:09:27+00:00\",\"dateModified\":\"2018-07-19T16:51:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/bulghur-pilaf-from-yotam-ottolenghis-plenty\/\"},\"wordCount\":183,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/bulghur-pilaf-from-yotam-ottolenghis-plenty\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/02\/bulghur-pilaf-from-plenty.jpg\",\"keywords\":[\"bulghur\",\"bulgur\",\"ottolenghi\",\"peppers\",\"pilaf\",\"plenty\",\"vegetarian\"],\"articleSection\":[\"Book Reviews\",\"Recipes\",\"Side Dishes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/bulghur-pilaf-from-yotam-ottolenghis-plenty\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/bulghur-pilaf-from-yotam-ottolenghis-plenty\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/bulghur-pilaf-from-yotam-ottolenghis-plenty\/\",\"name\":\"Bulghur Pilaf from Yotam Ottolenghi's Plenty - 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