{"id":484,"date":"2011-05-17T20:11:14","date_gmt":"2011-05-18T03:11:14","guid":{"rendered":"http:\/\/waffledaily.wordpress.com\/?p=484"},"modified":"2016-10-21T21:03:32","modified_gmt":"2016-10-22T04:03:32","slug":"chilled-banana-pistachio-rice-pudding","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/chilled-banana-pistachio-rice-pudding\/","title":{"rendered":"Chilled Banana &#038; Pistachio Rice Pudding"},"content":{"rendered":"<p>There\u2019s no meal that rice is excluded from at my house \u2013 breakfast, lunch, dinner, snack, appetizer, entr\u00e9e, dess&#8211;errrr-\u2013no. I\u2019ve never been a big fan of rice for dessert. I didn\u2019t like Botan Rice Candy growing up, but its got its own <a href=\"http:\/\/www.facebook.com\/pages\/Botan-Rice-Candy\/29347031875\">Facebook page,<\/a> so apparently a lot of people do (at least 1,955 as of today). I was never a big fan of rice pudding \u2013 I think it was the raisins.<\/p>\n<p>But last fall, the guys at <a href=\"http:\/\/www.skilletstreetfood.com\">Skillet<\/a> turned me into a believer with their brown sugar and cinnamon rice pudding with roasted pear and hazelnuts. I mean, right?!! In two minutes flat, that rice pudding went like this:<\/p>\n<figure id=\"attachment_487\" aria-describedby=\"caption-attachment-487\" style=\"width: 275px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/waffledaily.files.wordpress.com\/2011\/05\/pear_skillet.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited size-full wp-image-487\" title=\"pear_skillet\" src=\"http:\/\/waffledaily.files.wordpress.com\/2011\/05\/pear_skillet.jpg\" alt=\"\" width=\"275\" height=\"275\" \/><\/a><figcaption id=\"caption-attachment-487\" class=\"wp-caption-text\">BEFORE<\/figcaption><\/figure>\n<figure id=\"attachment_486\" aria-describedby=\"caption-attachment-486\" style=\"width: 275px\" class=\"wp-caption alignright\"><a href=\"http:\/\/waffledaily.files.wordpress.com\/2011\/05\/empty-pear_skillet.jpg\"><img decoding=\"async\" class=\"lazyload_inited size-full wp-image-486\" title=\"empty pear_skillet\" src=\"http:\/\/waffledaily.files.wordpress.com\/2011\/05\/empty-pear_skillet.jpg\" alt=\"\" width=\"275\" height=\"275\" \/><\/a><figcaption id=\"caption-attachment-486\" class=\"wp-caption-text\">AFTER<\/figcaption><\/figure>\n<p>Now converted, this <a href=\"http:\/\/articles.latimes.com\/2009\/oct\/07\/food\/fo-sos7\">Chilled Banana and Pistachio Rice Pudding<\/a> is my latest discovery. With basmati rice, it&#8217;s not too gummy. And with cardamom, cinnamon and nutmeg and banana, it&#8217;d make it a tasty closer for an Indian meal.<br \/>\n<strong><br \/>\nA few notes:<\/strong><br \/>\n1. I used unsalted pistachios and added them as a topping\/garnish, rather than mixing in as directed (at least initially). Mixing them in would probably give you good texture if you&#8217;re eating them same day, but I didn&#8217;t want the pistachios to sog out.<br \/>\n2. For whatever reason, I had the hardest time maintaining a simmer on this recipe &#8212; on a gas stove! It would either boil or not bubble at all, so I had to stand over the pot and monitor it, rather than just letting it simmer and stirring it occasionally.<br \/>\n3. I used skim milk. With the cream, it was plenty rich. Dial it up to 2% or whole milk if you like, but skim worked just fine for our tastes.<\/p>\n<p># # #<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s no meal that rice is excluded from at my house \u2013 breakfast, lunch, dinner, snack, appetizer, entr\u00e9e, dess&#8211;errrr-\u2013no. I\u2019ve never been a big fan of rice for dessert. I didn\u2019t like Botan Rice Candy growing up, but its got its own Facebook page, so apparently a lot of people do (at least 1,955 as&hellip;<\/p>\n","protected":false},"author":2,"featured_media":14015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[66,74,75],"class_list":["post-484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-banana","tag-pudding","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chilled Banana &amp; Pistachio Rice Pudding - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/chilled-banana-pistachio-rice-pudding\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/chilled-banana-pistachio-rice-pudding\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Chilled Banana &#038; 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