{"id":4402,"date":"2011-09-18T21:40:00","date_gmt":"2011-09-19T04:40:00","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=4402"},"modified":"2018-07-26T10:27:54","modified_gmt":"2018-07-26T17:27:54","slug":"italian-plum-cake-tatin","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/italian-plum-cake-tatin\/","title":{"rendered":"Italian Plum Cake Tatin"},"content":{"rendered":"<p>Right about now, we&#8217;re at the tail-end of summer, just getting into fall, but somehow it feels early for apple desserts. We&#8217;ll be eating apples for months, no? So while we&#8217;re in this between time, take advantage of the last of the summer fruits. If you need a fancy-looking dessert that&#8217;s dead simple, one that looks good enough for company, but takes really no more effort than a crumble, this is it &#8212; Italian prune plum cake &#8220;tatin.&#8221;<\/p>\n<p>But first, let&#8217;s take a little walk down memory lane, shall we? How did I get to this dish?<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2011\/09\/18\/italian-plum-cake-tatin\/italian-prune-plums\/\" rel=\"attachment wp-att-4404\"><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-4404\" title=\"Italian prune plums\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums.jpg\" alt=\"\" width=\"400\" height=\"308\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums.jpg 400w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums-300x231.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 400px\" \/><\/a><\/p>\n<p>Like all good experiments, it started with a fruit I recognized as a plum, dark purply-blue and egg shaped, but one didn&#8217;t know what to do with&#8230;I never saw these babies in California. The sign on them called them Italian prune plums, still not much help. But if they&#8217;re meant to be dried into prunes, can they be eaten out-of-hand?<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2011\/09\/18\/italian-plum-cake-tatin\/italian-prune-plums-pitted\/\" rel=\"attachment wp-att-4407\"><img decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-4407\" title=\"Italian prune plums pitted\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums-pitted.jpg\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums-pitted.jpg 400w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums-pitted-150x150.jpg 150w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums-pitted-300x300.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 400px\" \/><\/a><\/p>\n<p>Google\/Chowhound to the rescue. Halve them, pit them, and then you gotta bake or cook them. So I set off in search of a recipe and while the Marian Burros recipe in the NYT is the most often mentioned, I decided Ina Garten&#8217;s <a href=\"http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/plum-cake-tatin-recipe\/index.html\">Plum Cake Tatin<\/a> was the one for me. It&#8217;s essentially an upside down cake, and the amber sugar syrup gives it a fantastically caramelized, almost smoky counterpoint to the tang of the plums.<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2011\/09\/18\/italian-plum-cake-tatin\/italian-prune-plums-sugar-top\/\" rel=\"attachment wp-att-4421\"><img decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-4421\" title=\"Italian prune plums sugar top\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums-sugar-top.jpg\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums-sugar-top.jpg 400w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums-sugar-top-150x150.jpg 150w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plums-sugar-top-300x300.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 400px\" \/><\/a><\/p>\n<p>The cake has a 1\/2 teaspoon of lemon zest and is buttery and light, just slightly spongy and redolent with lemon zest. This Italian Plum Cake Tatin is a winner.<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2011\/09\/18\/italian-plum-cake-tatin\/italian-prune-plum-cake-tatin2\/\" rel=\"attachment wp-att-4432\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 100%;\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4432\" title=\"Italian prune plum cake tatin2\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plum-cake-tatin2.jpg\" alt=\"\" width=\"400\" height=\"400\"   \/><\/a><\/p>\n<p>Two notes:<br \/>\n1. I used non-fat plain yogurt in place of the sour cream.<br \/>\n2. Don&#8217;t be skimpy on buttering the glass pie dish. I used 1 T. of softened butter.<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>Right about now, we&#8217;re at the tail-end of summer, just getting into fall, but somehow it feels early for apple desserts. We&#8217;ll be eating apples for months, no? So while we&#8217;re in this between time, take advantage of the last of the summer fruits. If you need a fancy-looking dessert that&#8217;s dead simple, one that&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,35],"tags":[258,296,122,2141,295,2142,2143,244,297],"class_list":["post-4402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-recipes","tag-baking-2","tag-cake","tag-fall","tag-ina-garten","tag-italian-prune-plums","tag-plum-cake","tag-plum-tatin","tag-stone-fruit","tag-tatin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Italian Plum Cake Tatin - DailyWaffle<\/title>\n<meta name=\"description\" content=\"When the Italian prune plums show up at the farmers market, you know summer is on the wane. This plum cake will help ease the blow.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/italian-plum-cake-tatin\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/italian-plum-cake-tatin\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Italian Plum Cake Tatin\",\"datePublished\":\"2011-09-19T04:40:00+00:00\",\"dateModified\":\"2018-07-26T17:27:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/italian-plum-cake-tatin\/\"},\"wordCount\":306,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/italian-plum-cake-tatin\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plum-cake-tatin.jpg\",\"keywords\":[\"baking\",\"cake\",\"fall\",\"ina garten\",\"Italian prune plums\",\"plum cake\",\"plum tatin\",\"stone fruit\",\"tatin\"],\"articleSection\":[\"Baking\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/italian-plum-cake-tatin\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/italian-plum-cake-tatin\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/italian-plum-cake-tatin\/\",\"name\":\"Italian Plum Cake Tatin - DailyWaffle\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/italian-plum-cake-tatin\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/italian-plum-cake-tatin\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/09\/Italian-prune-plum-cake-tatin.jpg\",\"datePublished\":\"2011-09-19T04:40:00+00:00\",\"dateModified\":\"2018-07-26T17:27:54+00:00\",\"description\":\"When the Italian prune plums show up at the farmers market, you know summer is on the wane. 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