{"id":2562,"date":"2011-06-26T16:17:30","date_gmt":"2011-06-26T23:17:30","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=2562"},"modified":"2016-10-21T20:00:57","modified_gmt":"2016-10-22T03:00:57","slug":"a16-chocolate-budino-with-sea-salt","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/a16-chocolate-budino-with-sea-salt\/","title":{"rendered":"A16 Chocolate Budino with Sea Salt"},"content":{"rendered":"<p>I have a love\/hate relationship with restaurant cookbooks. On the one hand, I&#8217;m thrilled that one of my favorite restaurants is sharing its recipes, but on the other, the dishes don&#8217;t always seem to measure up to the versions I&#8217;ve had when dining out.<\/p>\n<p>We loved <a href=\"http:\/\/www.a16sf.com\">A16 in San Francisco<\/a> under Nate Appleman (who&#8217;s since moved on to consult for Chipotle) and had a number of wonderful dishes there &#8212; from the burrata to the housemade salsiccia pizza w\/ spicy chile oil to the chocolate budino. <a href=\"http:\/\/www.amazon.com\/A16-Food-Wine-Nate-Appleman\/dp\/1580089070\/ref=sr_1_1?ie=UTF8&amp;qid=1309107856&amp;sr=8-1\">The A16: Food and Wine cookbook<\/a> delivers on those dishes and more. It was the A16 cookbook that introduced me to &#8220;00&#8221; flour and the overnight rise for pizza dough. The ricotta gnocchi is good, and even better in brodo with spicy pork meatballs, and the chocolate budino&#8230;well, what can you say about that other than &#8220;Mmmmm.&#8221;<br \/>\n<!--more--><\/p>\n<p>Ok, ok, <a href=\"http:\/\/leitesculinaria.com\/3661\/recipes-chocolate-budino-tartlets-sea-salt-olive-oil.html\">the recipe is here<\/a>.<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2011\/06\/26\/a16-chocolate-budino-with-sea-salt\/a16-chocolate-budino-salt-250\/\" rel=\"attachment wp-att-2560\"><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited alignnone size-full wp-image-2560\" style=\"margin-left: 8px; margin-right: 8px; padding: 8px; border: 1px solid #ccc;\" title=\"A16 chocolate budino salt \" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/A16-chocolate-budino-salt-250.jpg\" alt=\"\" width=\"250\" height=\"250\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/A16-chocolate-budino-salt-250.jpg 250w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/A16-chocolate-budino-salt-250-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><a href=\"https:\/\/dailywaffle.com\/stage1\/2011\/06\/26\/a16-chocolate-budino-with-sea-salt\/a16-chocolate-budino-book-250\/\" rel=\"attachment wp-att-2565\"><img decoding=\"async\" class=\"lazyload_inited alignnone size-full wp-image-2565\" style=\"margin-left: 8px; margin-right: 8px; padding: 8px; border: 1px solid #ccc;\" title=\"A16 chocolate budino book\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/A16-chocolate-budino-book-250.jpg\" alt=\"\" width=\"250\" height=\"250\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/A16-chocolate-budino-book-250.jpg 250w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/A16-chocolate-budino-book-250-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p>This is no ordinary pudding. The budino is thicker than standard American pudding, and rich to the point where you really only need a couple of spoonfuls to satisfy your sweet tooth. And what&#8217;s even better is that the book provides an option to bake the filling in a water bath and skip the chocolate crust step. <a href=\"http:\/\/leitesculinaria.com\/3661\/recipes-chocolate-budino-tartlets-sea-salt-olive-oil.html\">See modified budino at the end of the recipe<\/a>. Now, why would I do that? Yeah, I know, I found myself later wanting that little bit of crunchiness from the crust. Next time.<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>I have a love\/hate relationship with restaurant cookbooks. On the one hand, I&#8217;m thrilled that one of my favorite restaurants is sharing its recipes, but on the other, the dishes don&#8217;t always seem to measure up to the versions I&#8217;ve had when dining out. We loved A16 in San Francisco under Nate Appleman (who&#8217;s since&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149,35],"tags":[183,76,128,74,182],"class_list":["post-2562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book-reviews","category-recipes","tag-budino","tag-chocolate","tag-dessert","tag-pudding","tag-sea-salt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A16 Chocolate Budino with Sea Salt - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/a16-chocolate-budino-with-sea-salt\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/a16-chocolate-budino-with-sea-salt\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"A16 Chocolate Budino with Sea Salt\",\"datePublished\":\"2011-06-26T23:17:30+00:00\",\"dateModified\":\"2016-10-22T03:00:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/a16-chocolate-budino-with-sea-salt\/\"},\"wordCount\":251,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/a16-chocolate-budino-with-sea-salt\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/A16-chocolate-budino-600.jpg\",\"keywords\":[\"budino\",\"chocolate\",\"dessert\",\"pudding\",\"sea salt\"],\"articleSection\":[\"Book Reviews\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/a16-chocolate-budino-with-sea-salt\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/a16-chocolate-budino-with-sea-salt\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/a16-chocolate-budino-with-sea-salt\/\",\"name\":\"A16 Chocolate Budino with Sea Salt - 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