{"id":2507,"date":"2011-06-22T22:12:44","date_gmt":"2011-06-23T05:12:44","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=2507"},"modified":"2016-10-21T20:10:02","modified_gmt":"2016-10-22T03:10:02","slug":"dried-fig-and-port-jam","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/dried-fig-and-port-jam\/","title":{"rendered":"Dried Fig and Port Jam"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Every summer I say, <em>this<\/em> is the summer I&#8217;m really going to make some amazing raspberry or blackberry jam. But something about sterilizing the jars and waiting for that suctioning pop just still seems complicated to me. So I&#8217;ve been sticking with refrigerator jam. And today, since the summer heat is taking its own sweet time to arrive (and I discovered my <a href=\"http:\/\/www.maggiebeer.com.au\/products\/details\/?Item=PrdctsBurntFig\">Maggie Beer<\/a> is way past its expiration), I made dried fig and port jam with black mission figs.<br \/>\n<!--more--><\/p>\n<p>I love fig jam as part of a cheese plate, especially w\/ blue cheese. It&#8217;s also terrific on ciabatta rolls with Trader Joe&#8217;s frying cheese (haloumi-ish, but made from cow&#8217;s milk) heated in a pan for a few minutes on each side until heated through and just getting melty. Add a handful of arugula and you&#8217;re good to go. Sorry, no photo, we snarfed them down for a quick dinner. :-)<\/p>\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2011\/06\/22\/dried-fig-and-port-jam\/fig-jam-round-250\/\" rel=\"attachment wp-att-2503\"><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited alignnone size-full wp-image-2503\" style=\"margin-left: 8px; margin-right: 8px; padding: 8px; border: 1px solid #ccc;\" title=\"fig jam round \" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/fig-jam-round-250.jpg\" alt=\"\" width=\"250\" height=\"250\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/fig-jam-round-250.jpg 250w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/fig-jam-round-250-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><a href=\"https:\/\/dailywaffle.com\/stage1\/2011\/06\/22\/dried-fig-and-port-jam\/fig-jam-spoon-up-250\/\" rel=\"attachment wp-att-2506\"><img decoding=\"async\" class=\"lazyload_inited alignnone size-full wp-image-2506\" style=\"margin-left: 8px; margin-right: 8px; padding: 8px; border: 1px solid #ccc;\" title=\"fig jam spoon up \" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/fig-jam-spoon-up-250.jpg\" alt=\"\" width=\"250\" height=\"250\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/fig-jam-spoon-up-250.jpg 250w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/fig-jam-spoon-up-250-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/fig-jam-spoon-side.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"dried-black-mission-fig-port-jam\">Dried Black Mission Fig &amp; Port Jam <\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>375 ml port wine<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 cup water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 cup sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 (1\/2 in.) strip orange zest<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 cinnamon stick (about 2 in.)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 teaspoon black peppercorns<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 (1\/4-in.) slice fresh ginger<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>6 ounces dried black mission figs, stemmed and cut into 1\/2 in. pieces<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Juice of half a lemon<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Mix the port, water and sugar in a medium sauce pan and bring to a boil. Add the orange zest, cinnamon stick, peppercorns, ginger and figs. Reduce heat and simmer for 20-25 minutes until reduced and slightly syrupy and the figs are tender. Remove the cinnamon stick, orange zest and ginger and allow to cool. Once cool, pour the mixture into a blender and process until nearly smooth. It will be thick. Stir in lemon juice.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Store covered in the refrigerator. It'll last for ~2 weeks.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 id=\"notes\" class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Adapted from <a href=\"http:\/\/www.foodnetwork.com\/recipes\/emeril-lagasse\/dried-fig-and-port-wine-compote-recipe\/index.html\">Emeril Lagasse's Dried Fig and Port Wine Compote<\/a><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/dried-fig-and-port-jam\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"June 22, 2011\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/fig-jam-spoon-side.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"375 ml port wine\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 cup water\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 cup sugar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 (1\/2 in.) strip orange zest\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 cinnamon stick (about 2 in.)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 teaspoon black peppercorns\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 (1\/4-in.) slice fresh ginger\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"6 ounces dried black mission figs, stemmed and cut into 1\/2 in. pieces\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Juice of half a lemon\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Dried Black Mission Fig &amp; Port Jam \",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Mix the port, water and sugar in a medium sauce pan and bring to a boil. Add the orange zest, cinnamon stick, peppercorns, ginger and figs. Reduce heat and simmer for 20-25 minutes until reduced and slightly syrupy and the figs are tender. Remove the cinnamon stick, orange zest and ginger and allow to cool. Once cool, pour the mixture into a blender and process until nearly smooth. It will be thick. Stir in lemon juice.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Store covered in the refrigerator. It'll last for ~2 weeks.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Every summer I say, this is the summer I&#8217;m really going to make some amazing raspberry or blackberry jam. But something about sterilizing the jars and waiting for that suctioning pop just still seems complicated to me. So I&#8217;ve been sticking with refrigerator jam. And today, since the summer heat is taking its own&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,52],"tags":[177,172,176,173,174,175],"class_list":["post-2507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-wine","tag-dried-figs","tag-figs","tag-fruit-spread","tag-jam","tag-port","tag-wine-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dried Fig and Port Jam - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/dried-fig-and-port-jam\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/dried-fig-and-port-jam\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Dried Fig and Port Jam\",\"datePublished\":\"2011-06-23T05:12:44+00:00\",\"dateModified\":\"2016-10-22T03:10:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/dried-fig-and-port-jam\/\"},\"wordCount\":165,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/dried-fig-and-port-jam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2011\/06\/fig-jam-spoon-side.jpg\",\"keywords\":[\"dried figs\",\"figs\",\"fruit spread\",\"jam\",\"port\",\"wine\"],\"articleSection\":[\"Recipes\",\"Wine\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/dried-fig-and-port-jam\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/dried-fig-and-port-jam\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/dried-fig-and-port-jam\/\",\"name\":\"Dried Fig and Port Jam - 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