{"id":24901,"date":"2024-06-17T14:00:00","date_gmt":"2024-06-17T21:00:00","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=24901"},"modified":"2024-06-17T10:56:19","modified_gmt":"2024-06-17T17:56:19","slug":"we-tried-trader-joes-vegan-soup-dumplings","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-vegan-soup-dumplings\/","title":{"rendered":"We Tried Trader Joe’s Vegan Soup Dumplings"},"content":{"rendered":"\n

Vegetarians & vegans and people who occasionally eat plant-based, you’ve got a good xiao long bao option. Trader Joe’s Vegan Soup Dumplings, officially Steamed Vegetable Soup Dumplings, are very good. As usual, I recommend steaming them on the stove, if you can. The soup tends to dry up in the microwave, and these seem to have even less soup than other TJ’s versions.<\/p>\n\n\n\n

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The skins on Trader Joe’s Vegetable Soup Dumplings are a little thicker than the chicken or pork, but it just may be to accommodate the weight of the filling. <\/p>\n\n\n\n

The filling includes jackfruit, cabbage, carrot, shiitake mushroom, green onion and ginger puree. Even still, the filling could use a little more flavor, so I’d go with a more robust dipping sauce. With the pork version, I usually just do a super simple black vinegar and soy sauce mix. But these could do with a little more help. <\/p>\n\n\n\n

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You can get a better look at the skins, the filling and the soup amount in my reel: <\/p>\n\n\n\n

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A post shared by Michelle (@wetriedtraderjoes)<\/a><\/p><\/div><\/blockquote>