{"id":22248,"date":"2022-07-20T14:34:15","date_gmt":"2022-07-20T21:34:15","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=22248"},"modified":"2022-07-26T07:31:45","modified_gmt":"2022-07-26T14:31:45","slug":"5-great-ways-to-use-trader-joes-gochujang","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/5-great-ways-to-use-trader-joes-gochujang\/","title":{"rendered":"5 Great Ways to Use Trader Joe&#8217;s Gochujang"},"content":{"rendered":"\n<p><em>This post includes affiliate links that kick us a small percentage at no cost to you if you use them to shop. If this post is helpful, please use them to support my work &#8211; thanks! <\/em><\/p>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">So did you see Trader Joe&#8217;s now carries gochujang, the red pepper paste that&#8217;s core to many Korean recipes?  I give them credit for moving beyond the Korean frozen\/convenience foods they&#8217;ve had so far. The 250g container suggests it&#8217;s aimed for people who haven&#8217;t cooked with it before.  So I thought I&#8217;d share some of my favorite ways to use it.  Once you&#8217;ve had it, you&#8217;re gonna want a bigger container! <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Trader-Joes-Gochujang-450x600.jpg\" alt=\"\" class=\"lazyload_inited wp-image-22254\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Trader-Joes-Gochujang-450x600.jpg 450w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Trader-Joes-Gochujang-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Trader-Joes-Gochujang.jpg 740w\" sizes=\"(max-width: 600px) 100vw, 450px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h4 id=\"deuki-hongs-kimchi-fried-rice\" class=\"wp-block-heading\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2018\/08\/13\/deuki-hongs-kimchi-fried-rice\/\">Deuki Hong&#8217;s Kimchi Fried Rice<\/a><\/h4>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">Deuki Hong&#8217;s Kimchi Fried Rice is my go-to version. It calls for making a gochujang butter, which I did the first time I made it, but now I just mix in a tablespoon of gochuchang after I add the rice. This recipe is also included in his cookbook, <a href=\"https:\/\/bookshop.org\/a\/6843\/9780804186131\" target=\"_blank\" rel=\"noreferrer noopener\">KOREATOWN<\/a>. The kimchi jjigae from the book is great, too. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2018\/08\/13\/deuki-hongs-kimchi-fried-rice\/\"><img decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/06\/IMG_9960.jpg\" alt=\"kimchi fried rice koreatown\" class=\"lazyload_inited wp-image-18050\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/06\/IMG_9960.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/06\/IMG_9960-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/06\/IMG_9960-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h4 id=\"eric-kims-dakdoritang-chicken-and-potato-stew\" class=\"wp-block-heading\"><a href=\"https:\/\/food52.com\/recipes\/78740-spicy-korean-chicken-potato-stew-dakdoritang\" target=\"_blank\" rel=\"noreferrer noopener\">Eric Kim&#8217;s Dakdoritang (Chicken and Potato Stew)<\/a><\/h4>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">You might know Eric Kim as a food writer and columist at the New York Times. He&#8217;s also the author of the <a href=\"https:\/\/bookshop.org\/a\/6843\/9780593233498\" target=\"_blank\" rel=\"noreferrer noopener\">recently released cookbook KOREAN AMERICAN<\/a>, where this recipe for Dakdoritang (Chicken and Potato Stew) comes from. And if stew makes you think of winter, it&#8217;s true this is great when it&#8217;s cold, but I wouldn&#8217;t rule it out for the summer.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Dakdoritang_Korean-American-Eric-Kim.jpg\" alt=\"\" class=\"lazyload_inited wp-image-22249\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Dakdoritang_Korean-American-Eric-Kim.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Dakdoritang_Korean-American-Eric-Kim-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Dakdoritang_Korean-American-Eric-Kim-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h4 id=\"korean-inspired-coca-cola-braised-pork\" class=\"wp-block-heading\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2012\/01\/30\/coca-cola-braised-pork\/\">Korean-Inspired Coca Cola Braised Pork<\/a> <\/h4>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">This is an oldie but goodie from my own recipe collection. Gochujang turns it into Korean-inspired version of a slow cooker classic, Coca Cola Braised Pork. Great over rice, but you could also put it on a hamburger bun. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/dailywaffle.com\/stage1\/2012\/01\/30\/coca-cola-braised-pork\/\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 100%;\" loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2012\/01\/coca-cola-braised-pork.jpg\" alt=\"coca-cola braised pork\" class=\"wp-image-6078\"   \/><\/a><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h4 id=\"korean-bapsangs-spicy-pork-bulgogi\" class=\"wp-block-heading\"><a href=\"https:\/\/www.koreanbapsang.com\/dweji-bulgogi-korean-spicy-pork-bbq\/\">Korean Bapsang&#8217;s Spicy Pork Bulgogi<\/a><\/h4>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">Originally inspired to make this after seeing Roy Choi&#8217;s Spicy BBQ Pork on <a href=\"https:\/\/www.netflix.com\/title\/81028317\" target=\"_blank\" rel=\"noreferrer noopener\">The Chef Show (Netflix)<\/a>, I needed Hyosun&#8217;s help on the amounts for the marinade. Get the super thinly sliced pork at your local Asian market or ask your butcher to slice it for you.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.koreanbapsang.com\/dweji-bulgogi-korean-spicy-pork-bbq\/\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 133.37837837838%;\" loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"987\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/daeji-bulgogi_korean-bapsang.jpg\" alt=\"\" class=\"wp-image-22250\"   \/><\/a><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h4 id=\"milk-streets-buldak-fire-chicken\" class=\"wp-block-heading\"><a href=\"https:\/\/www.pinterest.com\/pin\/51017408268568914\/\" target=\"_blank\" rel=\"noreferrer noopener\">Milk Street&#8217;s Buldak (Fire Chicken)<\/a><\/h4>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">Milk Street&#8217;s <a href=\"https:\/\/bookshop.org\/a\/6843\/9780316540308\" target=\"_blank\" rel=\"noreferrer noopener\">COOKISH cookbook<\/a> offers up a paired back version of buldak, or fire chicken, which is very often topped with mozzarella cheese. I&#8217;m not much for cheese on chicken, so I made just the chicken and rice cakes themselves. <a href=\"https:\/\/www.maangchi.com\/recipe\/buldak\" target=\"_blank\" rel=\"noreferrer noopener\">Maangchi&#8217;s version<\/a> includes the cheese.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 133.37837837838%;\" loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"987\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Milk-Street-Buldak_Fire-Chicken.jpg\" alt=\"\" class=\"wp-image-22251\"   \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h4 id=\"bonus-gochujang-glazed-zucchini-with-fried-scallions\" class=\"wp-block-heading\"><a href=\"https:\/\/www.latimes.com\/recipe\/gochujang-glazed-zucchini-with-fried-scallions\" target=\"_blank\" rel=\"noreferrer noopener\">BONUS: Gochujang-Glazed Zucchini with Fried Scallions<\/a><\/h4>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">Update 7\/26: After I posted this, I realized I hadn&#8217;t included any vegetarian options! So here&#8217;s the Gochujang-Glazed Zucchini from Korean American by Eric Kim. It&#8217;s a super simple side dish and a great way to use up some summer zucchini. Salt the zucchini for a bit, then make a little scallion oil (it&#8217;s easy), cook up your zucchini and add the sauce. Done and done!<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.latimes.com\/recipe\/gochujang-glazed-zucchini-with-fried-scallions\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 133.28125%;\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"853\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Gochujang-glazed-zucchini-with-fried-scallions.jpg\" alt=\"\" class=\"wp-image-22281\"   \/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This post includes affiliate links that kick us a small percentage at no cost to you if you use them to shop. If this post is helpful, please use them to support my work &#8211; thanks! So did you see Trader Joe&#8217;s now carries gochujang, the red pepper paste that&#8217;s core to many Korean recipes?&hellip;<\/p>\n","protected":false},"author":2,"featured_media":22254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[1757,3322,412,3321,3319,3320,2334],"class_list":["post-22248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-deuki-hong","tag-eric-kim","tag-gochujang","tag-korean-bapsang","tag-koreanfood","tag-maangchi","tag-traderjoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Great Ways to Use Trader Joe&#039;s Gochujang - DailyWaffle<\/title>\n<meta name=\"description\" content=\"With Trader Joe&#039;s now carrying gochujang, I&#039;m sharing 5 of my favorite ways to cook with it.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/5-great-ways-to-use-trader-joes-gochujang\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/5-great-ways-to-use-trader-joes-gochujang\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"5 Great Ways to Use Trader Joe&#8217;s Gochujang\",\"datePublished\":\"2022-07-20T21:34:15+00:00\",\"dateModified\":\"2022-07-26T14:31:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/5-great-ways-to-use-trader-joes-gochujang\/\"},\"wordCount\":492,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/5-great-ways-to-use-trader-joes-gochujang\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/07\/Trader-Joes-Gochujang.jpg\",\"keywords\":[\"deuki hong\",\"eric kim\",\"gochujang\",\"korean bapsang\",\"koreanfood\",\"maangchi\",\"traderjoes\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/5-great-ways-to-use-trader-joes-gochujang\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/5-great-ways-to-use-trader-joes-gochujang\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/5-great-ways-to-use-trader-joes-gochujang\/\",\"name\":\"5 Great Ways to Use Trader Joe's Gochujang - 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