{"id":22121,"date":"2022-06-07T12:46:00","date_gmt":"2022-06-07T19:46:00","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=22121"},"modified":"2022-06-07T12:46:25","modified_gmt":"2022-06-07T19:46:25","slug":"we-tried-trader-joes-papadum-crisps","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-papadum-crisps\/","title":{"rendered":"We Tried Trader Joe’s Papadum Crisps"},"content":{"rendered":"\n

Despite eye catching packaging, Trader Joe’s Papadum Crisps are really just papadum-inspired. <\/p>\n\n\n\n

Would they have been better off just calling them lentil and chickpea crisps instead of trying to claim papadum? I think so. <\/p>\n\n\n\n

Because here’s the deal. Invoking “papadum” sets up certain expectations. Texture-wise, these are almost like Pringles…like formed into a chip\/crisp shape, and they don’t quite live up to a papadum promise. <\/p>\n\n\n\n

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Because if you’ve had papadums at your local Indian restaurant or at home, they’re super thin and crisp and flavorful. And if you don’t move fast enough the edges can curl up when you fry them. I usually get the ones with cumin seeds, but my local Indian market has a few flavor options. I’d rather just fry up the real deal, because it takes literally seconds as you can see in the video below.<\/p>\n\n\n\n

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A post shared by Michelle Jenkins (@wetriedtraderjoes)<\/a><\/p><\/div><\/blockquote>