{"id":21908,"date":"2022-04-07T05:20:00","date_gmt":"2022-04-07T12:20:00","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=21908"},"modified":"2022-04-06T15:24:41","modified_gmt":"2022-04-06T22:24:41","slug":"we-tried-trader-joes-buttermilk-brined-chicken","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-buttermilk-brined-chicken\/","title":{"rendered":"We Tried Trader Joe&#8217;s Buttermilk Brined Chicken"},"content":{"rendered":"\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">If you&#8217;ve made the buttermilk brined chicken from <a href=\"https:\/\/amzn.to\/3JlbqrM\" target=\"_blank\" rel=\"noreferrer noopener\">Salt Fat Acid Heat by Samin Nosrat<\/a>, you know how juicy and tender it can be. Add in a gorgeously browned skin and you&#8217;ve got a near perfect roasted chicken. My question was, can Trader Joe&#8217;s Buttermilk Brined Chicken deliver a similar result?<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken_-package.jpg\" alt=\"\" class=\"lazyload_inited wp-image-21909\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken_-package.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken_-package-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken_-package-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure><\/div>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">It&#8217;s only a half chicken, which could be stretched to feed two with sides. But really, I could have eaten the whole thing myself. As it was, I ate the thigh and leg as a snack. I roasted the chicken in a cast iron pan with a thin coating of oil, at 375F. Grilling is also an option. But it hasn&#8217;t been sunny enough around here to take the cover the off the grill.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken-nutirition-facts-450x600.jpg\" alt=\"\" class=\"lazyload_inited wp-image-21911\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken-nutirition-facts-450x600.jpg 450w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken-nutirition-facts-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken-nutirition-facts.jpg 740w\" sizes=\"(max-width: 600px) 100vw, 450px\" \/><\/figure><\/div>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">As you do with the Samin Nosrat version, i positioned the pan in the back corner of the oven and turned it into the other corner about half way through. It didn&#8217;t brown as evenly as the Samin Nosrat version, but I used a thermometer to make sure it hit 165F. If I made it again, I&#8217;d turn that heat up, and in my oven, maybe even put the rack a little closer to the element.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken-in-pan.jpg\" alt=\"\" class=\"lazyload_inited wp-image-21910\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken-in-pan.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken-in-pan-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken-in-pan-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure><\/div>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">The chicken itself was tender and juicy, and not particularly salty. Not even as salty as a Costco rotisserie chicken. It&#8217;s good.  But it&#8217;s also simple enough to buttermilk brine a chicken on your own. You just have to remember to marinate it the night before. With a whole chicken, you&#8217;d have enough to feed a family. Or have leftovers for enchiladas or chicken tetrazzini or whatever. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 133.37837837838%;\" loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"987\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken_baked-1.jpg\" alt=\"\" class=\"wp-image-21913\"   \/><\/figure><\/div>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);px\">Would I buy Trader Joe&#8217;s Buttermilk Brined Chicken again? Probably not. For the price and the size, it&#8217;s not really a fit for us.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve made the buttermilk brined chicken from Salt Fat Acid Heat by Samin Nosrat, you know how juicy and tender it can be. Add in a gorgeously browned skin and you&#8217;ve got a near perfect roasted chicken. My question was, can Trader Joe&#8217;s Buttermilk Brined Chicken deliver a similar result? It&#8217;s only a half&hellip;<\/p>\n","protected":false},"author":2,"featured_media":21909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[217,87,235,2473,2334,2690],"class_list":["post-21908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-buttermilk","tag-chicken","tag-main-dish","tag-trader-joes-2","tag-traderjoes","tag-wetriedtraderjoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>We Tried Trader Joe&#039;s Buttermilk Brined Chicken - DailyWaffle<\/title>\n<meta name=\"description\" content=\"Does Trader Joe&#039;s Buttermilk Brined Chicken measure up to Samin Nosrat&#039;s Salt Fat Acid Heat version? Here&#039;s the verdict.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-buttermilk-brined-chicken\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-buttermilk-brined-chicken\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"We Tried Trader Joe&#8217;s Buttermilk Brined Chicken\",\"datePublished\":\"2022-04-07T12:20:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-buttermilk-brined-chicken\/\"},\"wordCount\":312,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-buttermilk-brined-chicken\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken_-package.jpg\",\"keywords\":[\"buttermilk\",\"chicken\",\"main dish\",\"trader joes\",\"traderjoes\",\"wetriedtraderjoes\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-buttermilk-brined-chicken\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-buttermilk-brined-chicken\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-buttermilk-brined-chicken\/\",\"name\":\"We Tried Trader Joe's Buttermilk Brined Chicken - DailyWaffle\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-buttermilk-brined-chicken\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/we-tried-trader-joes-buttermilk-brined-chicken\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2022\/04\/trader-joes-buttermilk-brined-chicken_-package.jpg\",\"datePublished\":\"2022-04-07T12:20:00+00:00\",\"description\":\"Does Trader Joe's Buttermilk Brined Chicken measure up to Samin Nosrat's Salt Fat Acid Heat version? 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