{"id":20086,"date":"2020-08-26T01:00:24","date_gmt":"2020-08-26T08:00:24","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=20086"},"modified":"2023-08-05T06:51:03","modified_gmt":"2023-08-05T13:51:03","slug":"recipe-trader-joes-inspired-hatch-chile-and-corn-quiche","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/recipe-trader-joes-inspired-hatch-chile-and-corn-quiche\/","title":{"rendered":"Recipe: Trader Joe’s Inspired Hatch Chile and Corn Quiche"},"content":{"rendered":"\n

You’ve Seen the One in the Freezer Section, Now Check This<\/h4>\n\n\n\n

Trader Joe’s<\/a> has a lot of great convenience foods in its freezer section. But when I saw the Hatch Chile and Corn Quiche in a Tortilla Crust, I thought, hmh, that sounds good. And not to be *that* person, but I bet I could make that. And honestly, the Trader Joe’s one looked small when I finally saw it posted on Instagram. I bet I could eat the whole thing myself. So.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Once Hatch Chiles came in last week, I decided to just give it a go. And the great thing about making it at home is you can actually use hot Hatch chiles and give it some kick. I like more filling than egg, so there’s a generous amount of chiles in this quiche.<\/p>\n\n\n\n

A few more notes:<\/p>\n\n\n\n

I made this in a shallow 9-inch pie pan. Not the deeper dish type with ruffled edges. You need it to be shallow to let the tortillas create an edge. The eggs will puff while it’s baking and then chill out slightly. <\/p>\n\n\n\n

Pick tortillas that are sturdy. I didn’t try the corn\/wheat version. You need it to be able to hold up the egg and crisp a little bit. <\/p>\n\n\n\n

Yes, I considered doing these as individual servings in a large muffin tin, but you need a sturdy tortilla and they weren’t gonna bend into a muffin tin. <\/p>\n\n\n\n

\"\"
Please look at this photo. I DID NOT make this in a ruffle edged, deeper dish glass pan. You need the shallow one.
<\/figcaption><\/figure>\n\n\n\n
\n\n\n\n

If you’re as much of a chilehead as I am, grab more Hatch chile recipes right here<\/a>.<\/p>\n\n\n\n\t\r\n\t

\r\n\t\t\r\n\t\t
\r\n\t\t\t\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t
\r\n\t\t\t\r\n\t\t\t\t
\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t

Hatch Chile and Roasted Corn Quiche<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\tBy Michelle Jenkins<\/span>\t\t\t\t\t\t–<\/span>\t\t\t\t\t\tServes: 4-6<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCooking Time: 30<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t

Inspired by a quiche currently in Trader Joe's freezer section, this recipe is designed for a basic, shallow 9-inch pie tin (NOT A DEEP DISH) with straight edges, no ruffles. The. chiles I used were on the small-to-medium size, so if you use bigger Anaheims, you may only need 3-4. <\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t

\r\n\t\t\t\t\t\t\t\r\n\t\t\t

Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t