{"id":19407,"date":"2020-03-29T15:39:04","date_gmt":"2020-03-29T22:39:04","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=19407"},"modified":"2020-06-06T12:00:36","modified_gmt":"2020-06-06T19:00:36","slug":"trader-joes-pantry-pasta-with-chickpeas-sun-dried-tomatoes-and-broccoli","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/trader-joes-pantry-pasta-with-chickpeas-sun-dried-tomatoes-and-broccoli\/","title":{"rendered":"Trader Joe&#8217;s Pantry Pasta with Chickpeas, Sun-dried Tomatoes and Broccoli"},"content":{"rendered":"\n<h4 id=\"trader-joes-bomba-sauce-and-sun-dried-tomatoes-star-in-this-simple-pasta-dish\" class=\"wp-block-heading\">Trader Joe&#8217;s Bomba Sauce and Sun-dried Tomatoes Star in this Simple Pasta Dish<\/h4>\n\n\n\n<p>This Trader Joe&#8217;s Pantry Pasta is an old standby we&#8217;ve loved for years, made new again with the addition of <a href=\"https:\/\/dailywaffle.com\/stage1\/2019\/08\/01\/what-to-do-with-trader-joes-italian-bomba-hot-pepper-sauce\/\">Trader Joe&#8217;s Bomba Sauce<\/a>. I&#8217;ve kept the heat mellow. You can always add more, but you can&#8217;t take it out. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-with-Chickpeas-and-Sun-dried-tomatoes.jpg\" alt=\"\" class=\"lazyload_inited wp-image-19409\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-with-Chickpeas-and-Sun-dried-tomatoes.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-with-Chickpeas-and-Sun-dried-tomatoes-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-with-Chickpeas-and-Sun-dried-tomatoes-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure>\n\n\n\n<p>Adapted from a Sara Moulton recipe, you can get dinner done in about 30 minutes. Let&#8217;s take a look at the ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"740\" height=\"974\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-Ingredients.jpg\" alt=\"\" class=\"lazyload_inited wp-image-19410\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-Ingredients.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-Ingredients-228x300.jpg 228w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-Ingredients-456x600.jpg 456w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-Ingredients-350x460.jpg 350w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure>\n\n\n\n<p>I am attempting to upload the &#8220;making of&#8221; video to IGTV, but it has been sluggish all day.  Fingers crossed. (Update 3\/30:it&#8217;s live! Whew!)<\/p>\n\n\n\n<figure class=\"wp-block-embed-instagram wp-block-embed is-type-rich is-provider-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/tv\/B-VYl5tAjR3\/\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>If you&#8217;re looking for other recipe ideas with chickpeas, check out:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/06\/20\/penne-with-zucchini-ricotta-chickpeas\/\"><strong>Penne with  Zucchini, Ricotta and Chickpeas<\/strong><\/a><\/p>\n\n\n\n<p><strong>Insalata di Farro e Ceci, aka <\/strong><a href=\"https:\/\/dailywaffle.com\/stage1\/2012\/06\/21\/antipasti-party-insalata-di-farro-e-ceci-chickpeas-farro-yo\/\"><strong>Farro and Chickpeas<\/strong><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/dailywaffle.com\/stage1\/2013\/01\/06\/soup-there-it-is-minestrone\/\"><strong>Rosemary-Scented Minestrone<\/strong><\/a><\/p>\n\n\n\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-with-Chickpeas-and-Sun-dried-tomatoes.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"penne-with-chickpeas-and-broccoli\">Penne with Chickpeas and Broccoli<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"recipe-meta-item\">By Michelle Jenkins<\/span>\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 4<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Prep Time: 10<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 20<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"sep-line\"><\/div>\r\n\t\t\t\t\t<div class=\"recipe-description\"><p>Adapted from a <a href=\"https:\/\/www.foodnetwork.com\/recipes\/orecchiette-with-broccoli-and-chickpeas-recipe-1915740\">Sara Moulton recipe<\/a> on FoodNetwork.com.  The bread crumbs provide texture, but if you'd rather use finely chopped nuts, that works, too.<\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 lb. penne rigate<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>kosher salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>~1\/2 lb. broccoli florets and stems, cut into ~1 - 1.5 inch florets, 1\/4 inch stems<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 T. olive oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2-3 cloves garlic, minced<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 t. Trader Joe's bomba sauce (+ more to taste)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>~1\/2 c. sun dried tomatoes in olive oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 1\/2 c. chickpeas (or 1 15 oz. can rinsed and drained)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 c. grated Parmiggiano Reggiano cheese<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 c. toasted bread crumbs<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>salt and black pepper to season<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Prepare an ice bath in a large bowl and set aside. Bring a large pot of water to a boil and salt lightly. Cook the broccoli for 3 minutes (stem pieces - 2 minutes, florets: 3 minutes) and then blanch it in the ice bath. Drain the ice water and set aside. Broccoli should be bright green. DO NOT DRAIN THE BOILING WATER.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Bring the water back to a boil and cook the pasta 1 minute less than the package directs. When ~5 or 6 minutes remain on the pasta, heat olive oil in a large skillet over medium heat. Add the garlic and cook 30 seconds - 1 minute, until fragrant. Stir in the bomba sauce and cook for 30 seconds. Add the chickpeas and sun dried tomatoes and stir until coated. Let them cook for 2-3 minutes until heated through. Stir in the broccoli. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>When the pasta is done, use a spider strainer or slotted spoon to transfer the pasta to the skillet.  If you need to drain it over the sink, save 1 c. of the pasta water. Stir the pasta until coated. Add a little less than 1\/2 c. of pasta water. Add the parmesan cheese and mix until combined. Check to see if it's saucy enough for you. It shouldn't be swimming, but it shouldn't be dry either. Stir in more cheese, if desired.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Add about half of the bread crumbs. Pour onto a platter to serve. Top with the more breadcrumbs and cheese. Season with salt and pepper. <\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/trader-joes-pantry-pasta-with-chickpeas-sun-dried-tomatoes-and-broccoli\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"Michelle Jenkins\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"March 29, 2020\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \"description\": \"Adapted from a <a href=\"https:\/\/www.foodnetwork.com\/recipes\/orecchiette-with-broccoli-and-chickpeas-recipe-1915740\">Sara Moulton recipe<\/a> on FoodNetwork.com.  The bread crumbs provide texture, but if you'd rather use finely chopped nuts, that works, too.\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Pantry-Pasta-with-Chickpeas-and-Sun-dried-tomatoes.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 lb. penne rigate\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"kosher salt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"~1\/2 lb. broccoli florets and stems, cut into ~1 - 1.5 inch florets, 1\/4 inch stems\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 T. olive oil\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2-3 cloves garlic, minced\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 t. Trader Joe's bomba sauce (+ more to taste)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"~1\/2 c. sun dried tomatoes in olive oil\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 1\/2 c. chickpeas (or 1 15 oz. can rinsed and drained)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 c. grated Parmiggiano Reggiano cheese\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 c. toasted bread crumbs\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"salt and black pepper to season\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Penne with Chickpeas and Broccoli\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Prepare an ice bath in a large bowl and set aside. Bring a large pot of water to a boil and salt lightly. Cook the broccoli for 3 minutes (stem pieces - 2 minutes, florets: 3 minutes) and then blanch it in the ice bath. Drain the ice water and set aside. Broccoli should be bright green. DO NOT DRAIN THE BOILING WATER.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Bring the water back to a boil and cook the pasta 1 minute less than the package directs. When ~5 or 6 minutes remain on the pasta, heat olive oil in a large skillet over medium heat. Add the garlic and cook 30 seconds - 1 minute, until fragrant. Stir in the bomba sauce and cook for 30 seconds. Add the chickpeas and sun dried tomatoes and stir until coated. Let them cook for 2-3 minutes until heated through. Stir in the broccoli. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"When the pasta is done, use a spider strainer or slotted spoon to transfer the pasta to the skillet.  If you need to drain it over the sink, save 1 c. of the pasta water. Stir the pasta until coated. Add a little less than 1\/2 c. of pasta water. Add the parmesan cheese and mix until combined. Check to see if it's saucy enough for you. It shouldn't be swimming, but it shouldn't be dry either. Stir in more cheese, if desired.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Add about half of the bread crumbs. Pour onto a platter to serve. Top with the more breadcrumbs and cheese. Season with salt and pepper. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"4\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Trader Joe&#8217;s Bomba Sauce and Sun-dried Tomatoes Star in this Simple Pasta Dish This Trader Joe&#8217;s Pantry Pasta is an old standby we&#8217;ve loved for years, made new again with the addition of Trader Joe&#8217;s Bomba Sauce. I&#8217;ve kept the heat mellow. You can always add more, but you can&#8217;t take it out. Adapted from&hellip;<\/p>\n","protected":false},"author":2,"featured_media":19409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1115,57,35],"tags":[2776,2774,2773,84],"class_list":["post-19407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-main-course","category-recipes","tag-bomba-sauce","tag-broccoli","tag-pantry-cooking","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trader Joe&#039;s Pantry Pasta with Chickpeas, Sun-dried Tomatoes and Broccoli - DailyWaffle<\/title>\n<meta name=\"description\" content=\"Trader Joe&#039;s Bomba Sauce and Sun-dried tomatoes star in this simple pantry pasta perfect for any night of the week.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, 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