{"id":19316,"date":"2020-03-05T10:59:03","date_gmt":"2020-03-05T18:59:03","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=19316"},"modified":"2020-03-05T11:03:33","modified_gmt":"2020-03-05T19:03:33","slug":"lemon-ricotta-ravioli-with-peas-and-mint","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/lemon-ricotta-ravioli-with-peas-and-mint\/","title":{"rendered":"Lemon Ricotta Ravioli with Peas and Mint"},"content":{"rendered":"\n<h4 id=\"yes-you-can-buy-all-the-ingredients-at-trader-joes\" class=\"wp-block-heading\" style=\"text-align:center\">Yes, You Can Buy All the Ingredients at Trader Joe&#8217;s <\/h4>\n\n\n\n<p><a href=\"https:\/\/www.traderjoes.com\/fearless-flyer\/article\/4897\">Ricotta and Lemon Zest ravioli<\/a> is one of my favorite Trader Joe&#8217;s spring products ($3.49 for an 8.8 oz. package). But the question always is, what kind of sauce should we do? You don&#8217;t want to drown out the delicate lemon flavor with a big tomato sauce. So instead, I go with one of my other favorite spring combinations: peas and mint.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Lemon-Ricotta-Ravioli-with-Peas-and-Mint.jpg\" alt=\"lemon ricotta ravioli with peas and mint on a white plate\" class=\"lazyload_inited wp-image-19317\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Lemon-Ricotta-Ravioli-with-Peas-and-Mint.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Lemon-Ricotta-Ravioli-with-Peas-and-Mint-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Lemon-Ricotta-Ravioli-with-Peas-and-Mint-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure>\n\n\n\n<p>The best part is you can grab all the ingredients on one Trader Joe&#8217;s run. We&#8217;re talking eight ingredients: ravioli, butter, garlic, a shallot, mint, olive oil, a lemon, and parmesan cheese. This recipe uses 1 package of ravioli and serves two, but you could easily double it.  Or, if you&#8217;d rather have the peas as a side dish, <a href=\"https:\/\/dailywaffle.com\/stage1\/2017\/04\/06\/minty-smashed-peas-side-dish\/\">I have an upsized variation here.<\/a><\/p>\n\n\n\n<p>One note, the mint will turn black if the pasta is steaming hot, so give it a minute before you top it with the mint.<\/p>\n\n\n\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Lemon-Ricotta-Ravioli-with-Peas-and-Mint.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"lemon-ricotta-ravioli-with-peas-and-mint\">Lemon Ricotta Ravioli with Peas and Mint<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"recipe-meta-item\">By Michelle Jenkins<\/span>\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 2<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 20 mins<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"sep-line\"><\/div>\r\n\t\t\t\t\t<div class=\"recipe-description\"><p>Peas and mint are one of my favorite spring combinations. It's a fresh compliment to the ravioli and keeps you from drowning out the delicate flavor of the lemony ricotta.<\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 package Trader Joe's Lemon Ricotta Ravioli<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. unsalted butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 clove garlic, minced<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 medium shallot, minced (~2 T.)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3\/4 c. frozen petite peas, thawed<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 t. olive oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2-3 T. mint, torn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>parmesan cheese for garnish<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>lemon zest, for garnish<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Bring a large pot of water to a boil. Add 2 T. kosher salt. Cook the ravioli, according to package directions. Reserve 1\/4 c. pasta water. Drain pasta and arrange it on a plate to serve. Set aside.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Meanwhile, melt butter in a 10-inch nonstick skillet over medium heat.  Add shallot and garlic and cook until softened and translucent, about 3 minutes. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Add thawed peas and cook for 2-3 minutes until warmed through, stirring occasionally. Season with salt to taste. Add 1-2 T. pasta water to make the pea mixture a little bit saucy. Drizzle with 1 t. olive oil. Pour the peas over the pasta.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Garnish with the mint, lemon zest and parmesan cheese. Serve.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 id=\"notes\" class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>The mint will turn black if the pasta is too hot, so it's important to give it a minute to cool slightly while you're cooking the peas.<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/lemon-ricotta-ravioli-with-peas-and-mint\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"Michelle Jenkins\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"March 5, 2020\",\r\n\t\t\t  \"cookTime\": \"PT20M\",\r\n\t\t\t  \"description\": \"Peas and mint are one of my favorite spring combinations. It's a fresh compliment to the ravioli and keeps you from drowning out the delicate flavor of the lemony ricotta.\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Lemon-Ricotta-Ravioli-with-Peas-and-Mint.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 package Trader Joe's Lemon Ricotta Ravioli\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. unsalted butter\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 clove garlic, minced\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 medium shallot, minced (~2 T.)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3\/4 c. frozen petite peas, thawed\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 t. olive oil\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2-3 T. mint, torn\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"parmesan cheese for garnish\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"lemon zest, for garnish\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Lemon Ricotta Ravioli with Peas and Mint\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Bring a large pot of water to a boil. Add 2 T. kosher salt. Cook the ravioli, according to package directions. Reserve 1\/4 c. pasta water. Drain pasta and arrange it on a plate to serve. Set aside.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Meanwhile, melt butter in a 10-inch nonstick skillet over medium heat.  Add shallot and garlic and cook until softened and translucent, about 3 minutes. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Add thawed peas and cook for 2-3 minutes until warmed through, stirring occasionally. Season with salt to taste. Add 1-2 T. pasta water to make the pea mixture a little bit saucy. Drizzle with 1 t. olive oil. Pour the peas over the pasta.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Garnish with the mint, lemon zest and parmesan cheese. Serve.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"2\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Yes, You Can Buy All the Ingredients at Trader Joe&#8217;s Ricotta and Lemon Zest ravioli is one of my favorite Trader Joe&#8217;s spring products ($3.49 for an 8.8 oz. package). But the question always is, what kind of sauce should we do? You don&#8217;t want to drown out the delicate lemon flavor with a big&hellip;<\/p>\n","protected":false},"author":2,"featured_media":19317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[240,90,2762,132,531],"class_list":["post-19316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-mint","tag-peas","tag-ravioli","tag-spring","tag-trader-joes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Ricotta Ravioli with Peas and Mint - DailyWaffle<\/title>\n<meta name=\"description\" content=\"8 ingredients, less than 30 mins: You can have a delicious spring pasta on the table fast with Trader Joe&#039;s Lemon Ricotta Ravioli.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/lemon-ricotta-ravioli-with-peas-and-mint\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/lemon-ricotta-ravioli-with-peas-and-mint\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Lemon Ricotta Ravioli with Peas and Mint\",\"datePublished\":\"2020-03-05T18:59:03+00:00\",\"dateModified\":\"2020-03-05T19:03:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/lemon-ricotta-ravioli-with-peas-and-mint\/\"},\"wordCount\":174,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/lemon-ricotta-ravioli-with-peas-and-mint\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2020\/03\/Lemon-Ricotta-Ravioli-with-Peas-and-Mint.jpg\",\"keywords\":[\"mint\",\"peas\",\"ravioli\",\"spring\",\"trader joe's\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/lemon-ricotta-ravioli-with-peas-and-mint\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/lemon-ricotta-ravioli-with-peas-and-mint\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/lemon-ricotta-ravioli-with-peas-and-mint\/\",\"name\":\"Lemon Ricotta Ravioli with Peas and Mint - 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