{"id":18526,"date":"2019-09-17T12:58:12","date_gmt":"2019-09-17T19:58:12","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=18526"},"modified":"2024-09-14T06:15:06","modified_gmt":"2024-09-14T13:15:06","slug":"what-to-do-trader-joes-cinnamon-bun-spread","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/what-to-do-trader-joes-cinnamon-bun-spread\/","title":{"rendered":"What to Do with Trader Joe&#8217;s Cinnamon Bun Spread"},"content":{"rendered":"\n<h2 id=\"the-answer-was-right-in-front-of-us-all-along\" class=\"wp-block-heading has-text-align-center\"><strong>The Answer Was Right in Front of Us All Along<\/strong><\/h2>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);\">Straight out of the jar, <a href=\"http:\/\/www.traderjoes.com\">Trader Joe&#8217;s<\/a> Cinnamon Bun Spread ($3.49 for a 10 oz. jar) is pretty sweet, but what I love about it is the prominent vanilla flavor. It tastes just like, well, a cinnamon bun. So it&#8217;s the perfect topping for a batch of pizza dough cinnamon sticky buns. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-and-Hazelnuts.jpg\" alt=\"Trader Joe's Cinnamon Spread jar with a pan of sticky buns topped with hazelnuts.\" class=\"lazyload_inited wp-image-18527\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-and-Hazelnuts.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-and-Hazelnuts-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-and-Hazelnuts-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);\">I&#8217;ve been making <a href=\"https:\/\/dailywaffle.com\/stage1\/2012\/07\/02\/shortcut-pizza-dough-cinnamon-rolls\/\">pizza dough cinnamon rolls<\/a> for several years. While they&#8217;re not as fluffy as from scratch, they&#8217;re still a step up from the ones in the can. I&#8217;ve always made them with Trader Joe&#8217;s pizza dough and usually skip the frosting or glaze all together. But the honey in the spread got me  thinking about sticky buns, and I knew what I had to do. Top the rolls with the Trader Joe&#8217;s Cinnamon Bun Spread and a generous helping of chopped nuts. I went hazelnuts instead of pecans, but it&#8217;s your call.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-and-Hazelnuts-Ingredients.jpg\" alt=\"Ingredients for Sticky Buns topped with Trader Joe's Cinnamon Bun spread.\" class=\"lazyload_inited wp-image-18528\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-and-Hazelnuts-Ingredients.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-and-Hazelnuts-Ingredients-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-and-Hazelnuts-Ingredients-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);\">These are easy peasy. If you want some tips, they&#8217;re included in the <a href=\"https:\/\/dailywaffle.com\/stage1\/2012\/07\/02\/shortcut-pizza-dough-cinnamon-rolls\/\">original cinnamon roll post<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-Hazelnuts_p.jpg\" alt=\"Three-quarter view of a pan of sticky buns with Trader Joe's Cinnamon Bun Spread and hazelnuts.\" class=\"lazyload_inited wp-image-18529\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-Hazelnuts_p.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-Hazelnuts_p-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-Hazelnuts_p-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure>\n\n\n\n<p style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.412), 18px);\">I mean, can you even resist tearing one off? All you need now is a cup of coffee\/tea or a glass of milk. Enjoy.<\/p>\n\n\n\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 133.37837837838%;\" decoding=\"async\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-Hazelnuts_p.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"cinnamon-sticky-buns-with-trader-joes-cinnamon-bun-spread-and-hazelnuts\">Cinnamon Sticky Buns with Trader Joe's Cinnamon Bun Spread and Hazelnuts<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"recipe-meta-item\">By Michelle Jenkins<\/span>\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 12 small buns<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Prep Time: 50 mins<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 18 mins<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 bag Trader Joe's pizza dough<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>6 T. unsalted butter, softened<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 T. sugar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. ground cinnamon (or Apple Pie Spice)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 t. kosher salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>all purpose flour, for dusting board<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/3 c. Trader Joe's Cinnamon Bun Spread<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>generous 1\/2 c. dry roasted hazelnuts<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Preheat the oven to 375F. Take the dough out of the fridge and let sit on the counter for 40 minutes to an hour. Butter a 9 in. round cake pan with 1 T. of the butter and set aside.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In a small bowl, stir together the cinnamon, sugar and salt.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Lightly flour your board and roll the dough into a ~12 rectangle, about 1\/4 of an inch thick. Give the dough a good rubdown with 3 tablespoons of butter. Sprinkle the cinnamon\/sugar mixture evenly across the rectangle from end-to-end.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Roll tightly into a log, ensuring the ends do not sag. Using a sharp knife or bench scraper, cut the log into 1 in. pieces. Place the slices in the pan, about an inch apart. Dot the top of each roll with the remaining 2 T. of butter.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Bake for 15-18 minutes until the tops of the rolls just begin to brown. Let cool for 5 minutes.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Meanwhile, toast the hazelnuts in a dry skillet over low heat for 4-6 minutes until fragrant, stirring occasionally. Let cool and then chop roughly.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Put the Cinnamon Bun Spread in a microwave safe bowl and heat it in 5 second increments until warmed and drizzle-consistency. It should not bubble or boil.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">8<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Drizzle the Cinnamon Bun Spread over the pan of sticky buns. Sprinkle the nuts over the top and serve.<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/what-to-do-trader-joes-cinnamon-bun-spread\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"Michelle Jenkins\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"September 17, 2019\",\r\n\t\t\t  \"cookTime\": \"PT18M\",\r\n\t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-Hazelnuts_p.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 bag Trader Joe's pizza dough\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"6 T. unsalted butter, softened\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3 T. sugar\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. ground cinnamon (or Apple Pie Spice)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 t. kosher salt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"all purpose flour, for dusting board\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/3 c. Trader Joe's Cinnamon Bun Spread\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"generous 1\/2 c. dry roasted hazelnuts\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Cinnamon Sticky Buns with Trader Joe's Cinnamon Bun Spread and Hazelnuts\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"PT50M\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Preheat the oven to 375F. Take the dough out of the fridge and let sit on the counter for 40 minutes to an hour. Butter a 9 in. round cake pan with 1 T. of the butter and set aside.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In a small bowl, stir together the cinnamon, sugar and salt.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Lightly flour your board and roll the dough into a ~12 rectangle, about 1\/4 of an inch thick. Give the dough a good rubdown with 3 tablespoons of butter. Sprinkle the cinnamon\/sugar mixture evenly across the rectangle from end-to-end.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Roll tightly into a log, ensuring the ends do not sag. Using a sharp knife or bench scraper, cut the log into 1 in. pieces. Place the slices in the pan, about an inch apart. Dot the top of each roll with the remaining 2 T. of butter.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Bake for 15-18 minutes until the tops of the rolls just begin to brown. Let cool for 5 minutes.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Meanwhile, toast the hazelnuts in a dry skillet over low heat for 4-6 minutes until fragrant, stirring occasionally. Let cool and then chop roughly.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Put the Cinnamon Bun Spread in a microwave safe bowl and heat it in 5 second increments until warmed and drizzle-consistency. It should not bubble or boil.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Drizzle the Cinnamon Bun Spread over the pan of sticky buns. Sprinkle the nuts over the top and serve.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"12 small buns\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>The Answer Was Right in Front of Us All Along Straight out of the jar, Trader Joe&#8217;s Cinnamon Bun Spread ($3.49 for a 10 oz. jar) is pretty sweet, but what I love about it is the prominent vanilla flavor. It tastes just like, well, a cinnamon bun. So it&#8217;s the perfect topping for a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":18529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[1763,537,679,531],"class_list":["post-18526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cinnamon-buns","tag-cinnamon-rolls","tag-hazelnuts","tag-trader-joes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What to Do with Trader Joe&#039;s Cinnamon Bun Spread - DailyWaffle<\/title>\n<meta name=\"description\" content=\"The answer was right in front of us all along: Top sticky buns with Trader Joe&#039;s Cinnamon Bun Spread and a generous sprinkle of nuts.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-to-do-trader-joes-cinnamon-bun-spread\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-to-do-trader-joes-cinnamon-bun-spread\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"What to Do with Trader Joe&#8217;s Cinnamon Bun Spread\",\"datePublished\":\"2019-09-17T19:58:12+00:00\",\"dateModified\":\"2024-09-14T13:15:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-to-do-trader-joes-cinnamon-bun-spread\/\"},\"wordCount\":218,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-to-do-trader-joes-cinnamon-bun-spread\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/09\/Sticky-Buns-with-Trader-Joes-Cinnamon-Bun-Spread-Hazelnuts_p.jpg\",\"keywords\":[\"cinnamon buns\",\"cinnamon rolls\",\"hazelnuts\",\"trader joe's\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/what-to-do-trader-joes-cinnamon-bun-spread\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-to-do-trader-joes-cinnamon-bun-spread\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/what-to-do-trader-joes-cinnamon-bun-spread\/\",\"name\":\"What to Do with Trader Joe's Cinnamon Bun Spread - 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