{"id":18297,"date":"2019-08-01T00:01:40","date_gmt":"2019-08-01T07:01:40","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=18297"},"modified":"2020-06-30T14:38:21","modified_gmt":"2020-06-30T21:38:21","slug":"what-to-do-with-trader-joes-italian-bomba-hot-pepper-sauce","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/what-to-do-with-trader-joes-italian-bomba-hot-pepper-sauce\/","title":{"rendered":"What to Do with Trader Joe&#8217;s Italian Bomba Hot Pepper Sauce"},"content":{"rendered":"\n<p><a href=\"http:\/\/www.traderjoes.com\">Trader Joe&#8217;s<\/a> Italian Bomba Hot Pepper Sauce ($2.99 for a 6.7 oz. jar) is <a href=\"https:\/\/dailywaffle.com\/stage1\/2019\/06\/24\/6-new-items-to-be-on-the-lookout-for-at-trader-joes\/\">one of the items I&#8217;ve been looking forward to<\/a> most this summer. Calabrian chile paste adds a nice kick to a whole host of dishes, but I usually have to go to an Italian specialty market to pick it up. I add it to pork meatballs, to pasta, and as a spread on sandwiches with fresh mozzarella. <\/p>\n\n\n\n<p>You can also dab it on pizza, or toss it with Trader Joe&#8217;s Cauliflower Gnocchi for heat that goes further than just pepper flakes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/07\/Trader-Joes-Italian-Bomba-Hot-Pepper-Sauce_Mozzarella-Sandwich.jpg\" alt=\"\" class=\"lazyload_inited wp-image-18298\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/07\/Trader-Joes-Italian-Bomba-Hot-Pepper-Sauce_Mozzarella-Sandwich.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/07\/Trader-Joes-Italian-Bomba-Hot-Pepper-Sauce_Mozzarella-Sandwich-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/07\/Trader-Joes-Italian-Bomba-Hot-Pepper-Sauce_Mozzarella-Sandwich-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><figcaption>Trader Joe&#8217;s Italian Bomba Hot Pepper Sauce is the perfect condiment for an open face mozzarella sandwich with tomatoes, roasted bell peppers and arugula.<\/figcaption><\/figure>\n\n\n\n<p>Calabrian chiles are considered medium spicy on the Scoville scale, roughly 25,000-40,000 units. Trader Joe&#8217;s Italian Bomba Hot Pepper Sauce packs a legit spicy punch, so proceed with caution. I spread just a couple of teaspoons on the cheese in this open face sandwich, and the pasta recipe took just 2 tablespoons. You can always add more later if you want more heat. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"740\" height=\"987\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/07\/Calabrian-Chile-Pasta_Trader-Joes-Italian-Bomba-Hot-Pepper-Sauce.jpg\" alt=\"\" class=\"lazyload_inited wp-image-18299\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/07\/Calabrian-Chile-Pasta_Trader-Joes-Italian-Bomba-Hot-Pepper-Sauce.jpg 740w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/07\/Calabrian-Chile-Pasta_Trader-Joes-Italian-Bomba-Hot-Pepper-Sauce-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/07\/Calabrian-Chile-Pasta_Trader-Joes-Italian-Bomba-Hot-Pepper-Sauce-450x600.jpg 450w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><figcaption>Trader Joe&#8217;s Italian Bomba Hot Pepper Sauce kicks up a simple summer pasta with cherry tomatoes and Pecorino.<\/figcaption><\/figure>\n\n\n\n<p>The sandwich is simply grilled Italian bread layered with Jacobs Farm Dry Farmed Early Girls, Ferndale Farmstead Mozzarella, and roasted red bell peppers. Slather the cheese with a little chile paste. It&#8217;s topped with arugula, then drizzled with olive oil. Each layer gets a little kosher salt.<\/p>\n\n\n\n<p>For the pasta, I adapted Giada de Laurentiis&#8217; Calabrian Chile Pasta. All done in one pan, it&#8217;s a great recipe for weeknight cooking. The pasta cooks in a small amount of water that leaves you with a nice starchy base for a light sauce. The tomatoes cook slightly from the residual heat in the pan, so it&#8217;s perfect for summer. It&#8217;s lemony, spicy, and gets a nice saltiness from the Pecorino. This is one recipe where you definitely want Pecorino Romano (versus Parmigiano Reggiano) for its saltiness and slight funk. Add cubes of fresh mozzarella to stretch it further, if you like.<\/p>\n\n\n\n<p>I&#8217;m definitely stocking up on this one. At $2.99 you really can&#8217;t beat it. <\/p>\n\n\n\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/07\/Trader-Joes-Italian-Bomba-Hot-Pepper-Sauce_Mozzarella-Sandwich-1.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"penne-with-calabrian-chile-and-cherry-tomatoes\">Penne with Calabrian Chile and Cherry Tomatoes<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"recipe-meta-item\">By Michelle Jenkins (adapted)<\/span>\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 4<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Prep Time: 10M<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 20M<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"sep-line\"><\/div>\r\n\t\t\t\t\t<div class=\"recipe-description\"><p>Crushed Calabrian Chile paste gives everything from pizza to pasta a gorgeous spicy kick. This pasta recipe is adapted from Giada de Laurentiis' link: <a href=\"https:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/calabrian-chile-pasta-2580771\">Calabrian Chile Pasta<\/a>.<\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>12 oz. penne pasta<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 t. kosher salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 pint cherry tomatoes, quartered<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 c. grated Pecorino Romano<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 T. Trader Joe's Italian Bomba Hot Pepper Sauce (Calabrian Chile paste)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 green onions, white and green parts thinly sliced<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 t. grated lemon zest<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>juice of half a lemon<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 T. finely chopped Italian parsley<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 T. fresh basil, cut in chiffonade<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>olive oil to garnish<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>In a 10-inch saute pan, bring 4 c. water to a boil. Add the salt. Cook the penne to al dente, ~10 minutes, stirring occasionally. There should still be a little bit of water remaining in the pan. Turn off the heat. Stir in the pecorino. Add the Bomba Hot Pepper Sauce,  3\/4 of the cherry tomatoes, green onions, lemon zest and lemon juice and stir until evenly combined. The heat from the pan will slightly cook the tomatoes. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Garnish with parsley and basil. Drizzle with olive oil. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 id=\"notes\" class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>You can also add some fresh mozzarella, either diced or ciligine cut in half, to stretch the meal further.<\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/what-to-do-with-trader-joes-italian-bomba-hot-pepper-sauce\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"Michelle Jenkins (adapted)\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"August 1, 2019\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \"description\": \"Crushed Calabrian Chile paste gives everything from pizza to pasta a gorgeous spicy kick. This pasta recipe is adapted from Giada de Laurentiis' link: <a href=\"https:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/calabrian-chile-pasta-2580771\">Calabrian Chile Pasta<\/a>.\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2019\/07\/Trader-Joes-Italian-Bomba-Hot-Pepper-Sauce_Mozzarella-Sandwich-1.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"12 oz. penne pasta\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 t. kosher salt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 pint cherry tomatoes, quartered\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 c. grated Pecorino Romano\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 T. Trader Joe's Italian Bomba Hot Pepper Sauce (Calabrian Chile paste)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 green onions, white and green parts thinly sliced\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 t. grated lemon zest\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"juice of half a lemon\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 T. finely chopped Italian parsley\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 T. fresh basil, cut in chiffonade\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"olive oil to garnish\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Penne with Calabrian Chile and Cherry Tomatoes\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"In a 10-inch saute pan, bring 4 c. water to a boil. Add the salt. Cook the penne to al dente, ~10 minutes, stirring occasionally. There should still be a little bit of water remaining in the pan. Turn off the heat. Stir in the pecorino. Add the Bomba Hot Pepper Sauce,  3\/4 of the cherry tomatoes, green onions, lemon zest and lemon juice and stir until evenly combined. The heat from the pan will slightly cook the tomatoes. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Garnish with parsley and basil. Drizzle with olive oil. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"4\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n\n\n\n<p><\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\n","protected":false},"excerpt":{"rendered":"<p>Trader Joe&#8217;s Italian Bomba Hot Pepper Sauce ($2.99 for a 6.7 oz. jar) is one of the items I&#8217;ve been looking forward to most this summer. Calabrian chile paste adds a nice kick to a whole host of dishes, but I usually have to go to an Italian specialty market to pick it up. I&hellip;<\/p>\n","protected":false},"author":2,"featured_media":18300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[252,856,2533,1572,83,547,531,2334,84],"class_list":["post-18297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cherry-tomatoes","tag-hot-sauce","tag-italian-bomba-hot-sauce","tag-italian-food","tag-spicy","tag-tomatoes","tag-trader-joes","tag-traderjoes","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What to Do with Trader Joe&#039;s Italian Bomba Hot Pepper Sauce - DailyWaffle<\/title>\n<meta name=\"description\" content=\"Trader Joe&#039;s Italian Bomba Hot Pepper Sauce delivers a spicy kick ideal for pasta, pizza and sandwiches, and more.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-to-do-with-trader-joes-italian-bomba-hot-pepper-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/what-to-do-with-trader-joes-italian-bomba-hot-pepper-sauce\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"What to Do with Trader Joe&#8217;s Italian Bomba Hot Pepper 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