{"id":17524,"date":"2018-12-05T07:17:40","date_gmt":"2018-12-05T15:17:40","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=17524"},"modified":"2018-12-05T07:17:40","modified_gmt":"2018-12-05T15:17:40","slug":"tom-douglas-cookbook-social-celebrates-northwest-authors-artisans","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/tom-douglas-cookbook-social-celebrates-northwest-authors-artisans\/","title":{"rendered":"Tom Douglas’ Cookbook Social Celebrates Northwest Authors & Artisans"},"content":{"rendered":"

Join the Festivities at Palace Ballroom on December 10<\/strong><\/h2>\n

For all the home cooks and aspiring home cooks in your life, there’s no better place to look for gifts this holiday season than Tom Douglas’ Cookbook Social<\/a>. At the Palace Ballroom on December 10, this year’s line up includes two of my favorites from the year – Hsiao-Ching Chou’s Chinese Soul Food<\/a> and PCC Community Markets’ Cooking from Scratch<\/a>.\u00a0 For $25, you’ll get a glass of wine and tastes from several of the cookbooks, book signing opportunities and samples from various local artisans and food purveyors. Tickets are available here.<\/a><\/strong><\/p>\n

\"tom
Tom Douglas’ 12th Annual Cookbook Social will feature 16 cookbooks and products from several local food artisans and purveyors. (Photo Credit: @TomDouglasCo on Instagram)<\/figcaption><\/figure>\n

Featured cookbooks include:<\/p>\n

Pasta, Pretty Please<\/a>\u00a0by Linda Miller Nicholson
\nSeattle Cooks<\/a>\u00a0by Julien Perry
\nLet’s Stay In<\/a>\u00a0by Ashley Rodriguez
\n36 Bottles of Wine<\/a>\u00a0by Paul Zitarelli
\nInstantPot Italian<\/a>\u00a0by Ivy Manning
\nThe Karachi Kitchen<\/a>\u00a0by Kausar Ahmed
\nPreservation Pantry<\/a>\u00a0by Sarah Marshall
\nCooking Scrappy<\/a>\u00a0by Joel Gamoran
\nCatalan\u00a0Food<\/a>\u00a0by Caroline Wright and Daniel Olivella
\nThe Food & Drink of Seattle<\/a>\u00a0by Judith Dern
\nModern French Pastry<\/a>\u00a0by Cheryl Wakerhauser<\/p>\n

If you’re looking for food gifts and stocking stuffers, the social also includes:<\/p>\n

Britt’s Pickles<\/a>
\nMarshall’s Haute Sauce<\/a>
\nElixer Fixer<\/a>
\nThe Shrubbery<\/a>
\nMolly Moon’s Ice Cream<\/a>
\nSeattle Granola<\/a>
\nKelly Portfolio<\/a>
\nHardmill Aprons<\/a>
\nBow Hill Blueberries<\/a>
\nVictory Garden of Tomorrow<\/a><\/p>\n

Tom Douglas 12th Annual Cookbook Social<\/strong>
\nDecember 10, 2018<\/strong>
\nThe Palace Ballroom (Seattle)<\/strong>
\nTickets<\/strong><\/a><\/p>

<\/div>
\r\n \"logo\"\r\n
\r\n Food Advertisements<\/a> by\r\n <\/div>\r\n<\/div>\r\n<\/center>\n","protected":false},"excerpt":{"rendered":"

Join the Festivities at Palace Ballroom on December 10 For all the home cooks and aspiring home cooks in your life, there’s no better place to look for gifts this holiday season than Tom Douglas’ Cookbook Social. At the Palace Ballroom on December 10, this year’s line up includes two of my favorites from the…<\/p>\n","protected":false},"author":2,"featured_media":17525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1211],"tags":[2305,1992,1772,1996,1998,2301,2306,2307,2300,153,2303,2302,2304,95,687],"class_list":["post-17524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-catalan-food","tag-chinese-soul-food","tag-cookbook-social","tag-hsiao-ching-chou","tag-instant-pot","tag-ivy-manning","tag-lets-stay-in","tag-modern-french-pastry","tag-pcc-comm","tag-portland","tag-preservation-pantry","tag-salty-seattle","tag-sarah-marshall","tag-seattle","tag-tom-douglas"],"yoast_head":"\nTom Douglas' Cookbook Social Celebrates Northwest Authors & Artisans - DailyWaffle<\/title>\n<meta name=\"description\" content=\"Tom Douglas' Cookbook Social hits the Palace 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