{"id":17069,"date":"2018-09-04T07:01:42","date_gmt":"2018-09-04T14:01:42","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=17069"},"modified":"2020-06-06T12:05:34","modified_gmt":"2020-06-06T19:05:34","slug":"biscuits-and-green-chile-gravy","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/biscuits-and-green-chile-gravy\/","title":{"rendered":"Biscuits and Green Chile Gravy + Melissa&#8217;s Produce GIVEAWAY!"},"content":{"rendered":"<p>I&#8217;m not usually a biscuits and gravy person, but when it comes to Hatch chiles, I make exceptions. As the Hatch Chile season begins to wind down, there&#8217;s just a couple of weeks left, it&#8217;s time to grab your last few tastes of freshly roasted green chile. The folks at <a href=\"http:\/\/www.melissas.com\">Melissa&#8217;s Produce<\/a> sent me a couple of pounds of chiles to play with and this long weekend called for Biscuits and Green Chile Gravy.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter size-full wp-image-17072\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/Biscuits-and-Hatch-Chile-Gravy.jpg\" alt=\"biscuits and hatch chile gravy\" width=\"696\" height=\"928\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/Biscuits-and-Hatch-Chile-Gravy.jpg 696w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/Biscuits-and-Hatch-Chile-Gravy-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/Biscuits-and-Hatch-Chile-Gravy-450x600.jpg 450w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<p>I love a good <a href=\"https:\/\/dailywaffle.com\/stage1\/2012\/04\/10\/masa-biscuits-with-ham-chipotle-jam\/\">masa biscuit<\/a>, but this time I opted to tweak our go-to biscuit recipe from Mark Bittman&#8217;s How to Cook Everything. You should get 9 biscuits from the dough, enough to serve 4. Or, use which ever one you love best.<\/p>\n<p>To keep the green chile love going all year long, the folks at Melissa&#8217;s Produce have provided me with a prize pack to give to one winner, including a copy of their Hatch Chile Cookbook, a Hatch Chile powder shaker (it&#8217;s great in posole and picadillo year round!) and a jar of Melissa&#8217;s Hatch Salsa. To enter, visit <a href=\"http:\/\/www.instagram.com\/dailywaffle\">@dailywaffle on Instagram.<\/a>&nbsp;US only, 18 and up. Contest runs through Tuesday, September 11, 2018 at 12:00 a.m. PT. Read the <a href=\"https:\/\/dailywaffle.com\/stage1\/giveaway-rules\/\">full giveaway rules.<\/a><\/p>\n<p><img decoding=\"async\" class=\"lazyload_inited alignleft size-full wp-image-17073\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/melissas-produce-hatch-chile-cookbook.jpg\" alt=\"hatch chile cookbook\" width=\"307\" height=\"400\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/melissas-produce-hatch-chile-cookbook.jpg 307w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/melissas-produce-hatch-chile-cookbook-230x300.jpg 230w\" sizes=\"(max-width: 600px) 100vw, 307px\" \/> <img decoding=\"async\" class=\"lazyload_inited aligncenter wp-image-17074 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/melissas-hatch-chile-salsa.jpg\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/melissas-hatch-chile-salsa.jpg 400w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/melissas-hatch-chile-salsa-150x150.jpg 150w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/melissas-hatch-chile-salsa-300x300.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-height style=\"height: 0; padding-top: 133.33333333333%;\" decoding=\"async\" data-trx-lazyload-src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/Biscuits-and-Hatch-Chile-Gravy.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"biscuits-and-hatch-chile-gravy\">Biscuits and Hatch Chile Gravy<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"recipe-meta-item\">By Michelle Jenkins<\/span>\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 4<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><b> Biscuits<\/b><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 1\/2 c. all-purpose flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 c. Bob's Red Mill Masa Harina<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>4 T. cold unsalted butter, cubed<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 t. baking powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 t. baking soda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 t. kosher salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>7\/8 cup plain yogurt (not Greek - I use Trader Joe's French Village plain)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span><\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 T. shortening<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 c. finely chopped onion<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 T. all purpose flour<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 generous cup of green chiles, roasted, seeded and diced<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 poblano chile, roasted, seeded and diced<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/4 t. garlic powder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 c. water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/2 t. kosher salt<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 T. half-and-half<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1\/4 c. cilantro, chopped (to garnish)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Preheat oven to 450F. Line a baking sheet with parchment and set aside.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>To make the biscuits, in a large bowl, whisk together flour, masa harina, baking powder, baking soda and salt.  Put the flour mixture into the work bowl of a food processor and add the butter. Pulse 8-10 times, until the butter is roughly pea sized.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Put the flour\/butter mixture back into the large bowl and stir in the yogurt, just until combined. Knead in the bowl to integrate any remaining flour.  Dust your work surface with flour. Turn the dough out onto the work surface and gently pat into a 1-inch round. Cut out biscuits with a 2 or 2.5 inch biscuit cutter, as close together as possible. Gently reshape the dough as needed. You should get 8 biscuits plus one goofy biscuit.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Place the biscuits shoulder-to-shoulder on the baking sheet and bake for 9-11 minutes, until the tops are nicely browned.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>To make the green chile gravy, heat a 3 qt. sauce pan over medium. Melt the shortening, then add the onions. Cook for 2-3 minutes until translucent. Add the flour and cook for 1-2 minutes until the flouriness is cooked away. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Add the chiles, garlic powder, water and salt. Bring to a boil and cook for 1-2 minutes, or until just beginning to thicken. Puree half of the mixture in the food processor. Add it back to the pan, bring it back to a boil, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally.  <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Turn off the heat and stir in the half-and-half. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">8<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>To serve, split 2 biscuits (per serving) in half and spoon over ~1\/2 c. of gravy. Garnish with cilantro, if desired.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 id=\"notes\" class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Biscuits adapted from Mark Bittman's How to Cook Everything. Green Chile sauce adapted from Cocinas de New Mexico (site no longer exists as of 2018).<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/plugins\/trx_addons\/components\/lazy-load\/images\/placeholder.png\" data-trx-lazyload-src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/biscuits-and-green-chile-gravy\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"Michelle Jenkins\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"September 4, 2018\",\r\n\t\t\t  \"cookTime\": \"P\",\r\n\t\t\t  \"description\": \"\",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/Biscuits-and-Hatch-Chile-Gravy.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"<b> Biscuits<\/b>\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 1\/2 c. all-purpose flour\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 c. Bob's Red Mill Masa Harina\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"4 T. cold unsalted butter, cubed\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3 t. baking powder\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 t. baking soda\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 t. kosher salt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"7\/8 cup plain yogurt (not Greek - I use Trader Joe's French Village plain)\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 T. shortening\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 c. finely chopped onion\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 T. all purpose flour\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 generous cup of green chiles, roasted, seeded and diced\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 poblano chile, roasted, seeded and diced\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/4 t. garlic powder\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 c. water\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/2 t. kosher salt\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"2 T. half-and-half\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1\/4 c. cilantro, chopped (to garnish)\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Biscuits and Hatch Chile Gravy\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"P\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Preheat oven to 450F. Line a baking sheet with parchment and set aside.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"To make the biscuits, in a large bowl, whisk together flour, masa harina, baking powder, baking soda and salt.  Put the flour mixture into the work bowl of a food processor and add the butter. Pulse 8-10 times, until the butter is roughly pea sized.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Put the flour\/butter mixture back into the large bowl and stir in the yogurt, just until combined. Knead in the bowl to integrate any remaining flour.  Dust your work surface with flour. Turn the dough out onto the work surface and gently pat into a 1-inch round. Cut out biscuits with a 2 or 2.5 inch biscuit cutter, as close together as possible. Gently reshape the dough as needed. You should get 8 biscuits plus one goofy biscuit.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Place the biscuits shoulder-to-shoulder on the baking sheet and bake for 9-11 minutes, until the tops are nicely browned.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"To make the green chile gravy, heat a 3 qt. sauce pan over medium. Melt the shortening, then add the onions. Cook for 2-3 minutes until translucent. Add the flour and cook for 1-2 minutes until the flouriness is cooked away. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Add the chiles, garlic powder, water and salt. Bring to a boil and cook for 1-2 minutes, or until just beginning to thicken. Puree half of the mixture in the food processor. Add it back to the pan, bring it back to a boil, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally.  \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Turn off the heat and stir in the half-and-half. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"To serve, split 2 biscuits (per serving) in half and spoon over ~1\/2 c. of gravy. Garnish with cilantro, if desired.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t  ],\r\n\t\t\t  \t\t\t  \"recipeYield\": \"4\"\t\t\t  \t\t\t}\r\n\t\t<\/script>\r\n\t\t\r\n\t<\/div>\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m not usually a biscuits and gravy person, but when it comes to Hatch chiles, I make exceptions. As the Hatch Chile season begins to wind down, there&#8217;s just a couple of weeks left, it&#8217;s time to grab your last few tastes of freshly roasted green chile. The folks at Melissa&#8217;s Produce sent me a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":17072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2839,35],"tags":[375,2200,803,271,2201,986],"class_list":["post-17069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-recipes","tag-biscuits","tag-biscuits-and-gravy","tag-green-chiles","tag-hatch-chiles","tag-masa-biscuits","tag-melissas-produce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biscuits and Green Chile Gravy + Melissa&#039;s Produce GIVEAWAY! - DailyWaffle<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/biscuits-and-green-chile-gravy\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/biscuits-and-green-chile-gravy\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Biscuits and Green Chile Gravy + Melissa&#8217;s Produce GIVEAWAY!\",\"datePublished\":\"2018-09-04T14:01:42+00:00\",\"dateModified\":\"2020-06-06T19:05:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/biscuits-and-green-chile-gravy\/\"},\"wordCount\":216,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#organization\"},\"image\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/biscuits-and-green-chile-gravy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/09\/Biscuits-and-Hatch-Chile-Gravy.jpg\",\"keywords\":[\"biscuits\",\"biscuits and gravy\",\"green chiles\",\"hatch chiles\",\"masa biscuits\",\"melissa's produce\"],\"articleSection\":[\"Breafkast\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dailywaffle.com\/stage1\/biscuits-and-green-chile-gravy\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/biscuits-and-green-chile-gravy\/\",\"url\":\"https:\/\/dailywaffle.com\/stage1\/biscuits-and-green-chile-gravy\/\",\"name\":\"Biscuits and Green Chile Gravy + Melissa's Produce GIVEAWAY! 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