{"id":16913,"date":"2018-07-31T10:46:40","date_gmt":"2018-07-31T17:46:40","guid":{"rendered":"https:\/\/dailywaffle.com\/stage1\/?p=16913"},"modified":"2020-06-06T12:07:46","modified_gmt":"2020-06-06T19:07:46","slug":"spaghetti-with-no-cook-tomato-sauce","status":"publish","type":"post","link":"https:\/\/dailywaffle.com\/stage1\/spaghetti-with-no-cook-tomato-sauce\/","title":{"rendered":"Summer Pasta Solution #2 &#8211; Spaghetti with No-Cook Tomato Sauce"},"content":{"rendered":"<p><strong>Spaghetti with No-Cook Tomato Sauce<\/strong> is an oldie but goodie that&#8217;s perfect for the hottest days of summer. When you can only bear to turn on the stove for a few minutes, you&#8217;ll only need to boil the pasta. The rest happens in a food processor.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter wp-image-16914 size-full\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/07\/Spaghetti-with-Checca-Sauce.jpg\" alt=\"no-cook tomato sauce\" width=\"696\" height=\"928\" srcset=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/07\/Spaghetti-with-Checca-Sauce.jpg 696w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/07\/Spaghetti-with-Checca-Sauce-225x300.jpg 225w, https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/07\/Spaghetti-with-Checca-Sauce-450x600.jpg 450w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<p>Adapted from a <a href=\"https:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/spaghettini-with-checca-sauce-recipe-1915045\">Giada de Laurentiis recipe<\/a>, I think of spaghetti with no-cook tomato sauce (or checca sauce) being from Food Network&#8217;s heyday. When it was a channel about cooking rather than food entertainment. But the truth is, this recipe is timeless. I come back to it every summer when the cherry tomatoes and basil are at their best. It&#8217;s tempting to make it off season, but it never tastes as vibrant or refreshing as it does when the tomatoes are at their peak.<\/p>\n<p>As to the noodles, I prefer the heft of spaghetti versus spaghettini or angel hair, but really almost any noodle will do.<\/p>\n<p>If you&#8217;re wondering what Summer Pasta Solution #1 is, <a href=\"https:\/\/dailywaffle.com\/stage1\/2016\/06\/20\/penne-with-zucchini-ricotta-chickpeas\/\">click here.<\/a><\/p>\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\">\r\n\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t\t\t\t\t<img class=\"lazyload_inited\" decoding=\"async\" src=\"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/07\/Spaghetti-with-Checca-Sauce.jpg\">\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fa fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-title-header\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 id=\"spaghetti-with-checca-sauce\">Spaghetti with Checca Sauce<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-user\"><\/i>\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"recipe-meta-item\">By Michelle Jenkins (adapted from Giada de Laurentiis)<\/span>\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t<span class=\"recipe-meta-item\">Serves: 4<\/span>\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"meta-row\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t<i class=\"far fa-clock\"><\/i> \r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Prep Time: 15 mins<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"separator\">&#8211;<\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\">Cooking Time: 11 mins<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"sep-line\"><\/div>\r\n\t\t\t\t\t<div class=\"recipe-description\"><p>Fresh cherry tomatoes, basil and parmesan cheese come together in the perfect sauce for the hottest days of summer.  <\/p><\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"ingredients\" class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>8 oz. dried spaghetti, cooked according to package directions<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>4 scallions (white and pale green parts only), roughly chopped<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 garlic cloves, crushed<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>12 oz. cherry tomatoes, halved<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 (1 oz) piece Parmesan, roughly chopped<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>8 - 10 fresh basil leaves<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Salt and freshly ground black pepper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>3 T. olive oil<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>4 ounces fresh mozzarella cheese, cut into 1-inch cubes<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 id=\"instructions\" class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Bring a large pot of water to a boil. Salt it well and cook the pasta til al dente, according to package directions. <\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Combine the scallions, garlic, cherry tomatoes, parmesan, bails and olive oil in a food processor. Pulse just until the tomatoes are coarsely chopped. Season with salt and pepper.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Drain the pasta, reserving a cup of pasta water. Toss the pasta with the tomato mixture in a large bowl and top with mozzarella. If the sauce seems dry, add pasta water a few tablespoons at a time to loosen the sauce. Serve immediately.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 id=\"notes\" class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Adapted from Giada De Laurentiis' Spaghettini with Checca Sauce: https:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/spaghettini-with-checca-sauce-recipe-1915045<\/p><!-- Start GADSWPV-3.6 --><center><div id=\"ga_29466488\"> <\/div><div style=\"text-align:right; width:300px; padding:5px 0;\">\r\n   <img class=\"lazyload_inited\" src=\"https:\/\/bcdn.grmtas.com\/images\/gourmetads-logo.jpg\" alt=\"logo\" style=\"float:right; border:none;\" \/>\r\n   <div style=\"width:auto; padding:4px 5px 0 0; float:right; display:inline-block; font-family:Verdana, Geneva, sans-serif; font-size:11px; color:#333;\">\r\n      <a href=\"https:\/\/www.gourmetads.com\" target=\"_blank\" title=\"Food Advertisements\" style=\"text-decoration:none; color:#333;\">Food Advertisements<\/a> by\r\n   <\/div>\r\n<\/div>\r\n<\/center><!-- End GADSWPV-3.6 -->\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t<script type=\"application\/ld+json\">\r\n\t\t\t{\r\n\t\t\t  \"@context\": \"http:\/\/schema.org\",\r\n\t\t\t  \"@type\": \"Recipe\",\r\n\t\t\t  \"url\": \"https:\/\/dailywaffle.com\/stage1\/spaghetti-with-no-cook-tomato-sauce\/\",\r\n\t\t\t  \"author\": {\r\n\t\t\t\t\"@type\": \"Thing\",\r\n\t\t\t\t\"name\": \"Michelle Jenkins (adapted from Giada de Laurentiis)\"\r\n\t\t\t  },\r\n\t\t\t  \"datePublished\": \"July 31, 2018\",\r\n\t\t\t  \"cookTime\": \"PT11M\",\r\n\t\t\t  \"description\": \"Fresh cherry tomatoes, basil and parmesan cheese come together in the perfect sauce for the hottest days of summer.  \",\r\n\t\t\t  \"image\": \"https:\/\/dailywaffle.com\/stage1\/wp-content\/uploads\/2018\/07\/Spaghetti-with-Checca-Sauce.jpg\",\r\n\t\t\t  \"recipeIngredient\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"8 oz. dried spaghetti, cooked according to package directions\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"4 scallions (white and pale green parts only), roughly chopped\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3 garlic cloves, crushed\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"12 oz. cherry tomatoes, halved\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"1 (1 oz) piece Parmesan, roughly chopped\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"8 - 10 fresh basil leaves\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Salt and freshly ground black pepper\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"3 T. olive oil\",\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"4 ounces fresh mozzarella cheese, cut into 1-inch cubes\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ],\r\n\t\t\t \r\n\t\t\t  \"name\": \"Spaghetti with Checca Sauce\",\r\n\t\t\t  \"nutrition\": {\r\n\t\t\t\t\"@type\": \"NutritionInformation\",\r\n\t\t\t\t\"calories\": \"\",\r\n\t\t\t\t\"carbohydrateContent\": \"\",\r\n\t\t\t\t\"cholesterolContent\": \"\",\r\n\t\t\t\t\"fatContent\": \"\",\r\n\t\t\t\t\"fiberContent\": \"\",\r\n\t\t\t\t\"proteinContent\": \"\",\r\n\t\t\t\t\"saturatedFatContent\": \"\",\r\n\t\t\t\t\"sodiumContent\": \"\",\r\n\t\t\t\t\"sugarContent\": \"\",\r\n\t\t\t\t\"transFatContent\": \"\",\r\n\t\t\t\t\"unsaturatedFatContent\": \"\"\r\n\t\t\t  },\r\n\t\t\t  \"prepTime\": \"PT15M\",\r\n\t\t\t  \"totalTime\": \"P\",\r\n\t\t\t  \"recipeInstructions\": [\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Bring a large pot of water to a boil. Salt it well and cook the pasta til al dente, according to package directions. \",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Combine the scallions, garlic, cherry tomatoes, parmesan, bails and olive oil in a food processor. Pulse just until the tomatoes are coarsely chopped. Season with salt and pepper.\",\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\"Drain the pasta, reserving a cup of pasta water. Toss the pasta with the tomato mixture in a large bowl and top with mozzarella. If the sauce seems dry, add pasta water a few tablespoons at a time to loosen the sauce. 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Adapted from a Giada de Laurentiis recipe, I think&hellip;<\/p>\n","protected":false},"author":2,"featured_media":16914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2841,35],"tags":[945,2150,1572,916,1305,357,213,71,547],"class_list":["post-16913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-recipes","tag-basil","tag-checca-sauce","tag-italian-food","tag-mozzarella","tag-no-cook","tag-parmesan","tag-pasta","tag-summer","tag-tomatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Summer Pasta Solution #2 - Spaghetti with No-Cook Tomato Sauce - DailyWaffle<\/title>\n<meta name=\"description\" content=\"On the hottest days of summer, cherry tomatoes, basil, parmesan and scallions come together in a no-cook tomato sauce that&#039;ll make you forget the heat.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/spaghetti-with-no-cook-tomato-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dailywaffle.com\/stage1\/spaghetti-with-no-cook-tomato-sauce\/\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/dailywaffle.com\/stage1\/#\/schema\/person\/699f5bbc3243018b1b4177972fd4c932\"},\"headline\":\"Summer Pasta Solution #2 &#8211; 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